| Literature DB >> 24688807 |
Abstract
The rate of cooling of domesticated pig bones is investigated within the temperature range of 20°C-320°C. Within the afore-mentioned temperature range, it was found that different behaviors in the rate of cooling were taking place. For bones reaching a temperature within the lower temperature range of 20°C-50°C, it was found that the rate of cooling is mostly governed by the empirical Newton's law of cooling. It is also shown that a transition is taking place somewhere within 50°C-100°C, where both the heat conduction equation and Newton's law apply. As bones can be raised at a fairly high temperature before burning, it was found that the rate of cooling within the range 125°C-320°C is mostly behaving according to the heat conduction equation and Stefan-Boltzmann radiation law. A pulsed CO2 laser was used to heat the bones up to a given temperature and the change of temperature as a function of time was recorded by non-contact infrared thermometer during the cooling period.Entities:
Keywords: (120.0120) Instrumentation, measurement, and metrology; (140.0140) Lasers and laser optics; (140.6810) Thermal effects
Year: 2014 PMID: 24688807 PMCID: PMC3959832 DOI: 10.1364/BOE.5.000701
Source DB: PubMed Journal: Biomed Opt Express ISSN: 2156-7085 Impact factor: 3.732