| Literature DB >> 24688371 |
Konstantin V Kudryavtsev1, Anna O Markevich2, Oleksandr V Virchenko2, Tetyana M Falalyeyeva2, Tetyana V Beregova2, Lyudmyla I Ostapchenko2, Dmitry V Zabolotnev3, Nikolay S Zefirov1.
Abstract
This study was designed to determine novel small-molecule agents influencing the pathogenesis of gastric lesions induced by stress. To achieve this goal, four novel organic compounds containing structural fragments with known antioxidant activity were synthesized, characterized by physicochemical methods, and evaluated in vivo at water immersion restraint conditions. The levels of lipid peroxidation products and activities of antioxidative system enzymes were measured in gastric mucosa and correlated with the observed gastroprotective activity of the active compounds. Prophylactic single-dose 1 mg/kg treatment with (2-hydroxyphenyl)thioacetyl derivatives of L-lysine and L-proline efficiently decreases up to 86% stress-induced stomach ulceration in rats. Discovered small-molecule antiulcer agents modulate activities of gastric mucosa tissue superoxide dismutase, catalase, and xanthine oxidase in concerted directions. Gastroprotective effect of (2-hydroxyphenyl)thioacetyl derivatives of L-lysine and L-proline at least partially depends on the correction of gastric mucosa oxidative balance.Entities:
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Year: 2014 PMID: 24688371 PMCID: PMC3934458 DOI: 10.1155/2014/217039
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Structural formula of small-molecule agents synthesized and studied in the present work. Substructures with known antioxidant activity are shown in red.
Figure 2The influence of small-molecule agents 1, 2, 3, and 4 (dose 1 mg/kg, intraperitoneally) on the area of gastric mucosa ulceration caused by stress in rats: II: stress-control group; III: stress-control group treated with aqueous DMSO (10 μL of DMSO in 1 mL of saline); IV: compound 1; V: compound 2 in aqueous DMSO; VI: compound 3; VII: compound 4 in aqueous DMSO. *P < 0.05; **P < 0.01; ***P < 0.001.
Influence of compounds 3 (group VI) and 4 (group VII) (1 mg/kg, IP, 30 min before WIRS) on the content of lipid peroxidation products in homogenates of rats gastric mucosa (n = 6, M ± m).
| Animals group |
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|---|---|---|---|---|---|
| Conjugated dienes | 326.11 ± 25.78 | 518.33 ± 26.72** | 465.56 ± 14.67** | 443.89 ± 15.44∗∗# | 352.22 ± 27.17## |
| TBA-reactive substances | 69.4 ± 9.24 | 165.70 ± 12.25** | 130.10 ± 10.26** | 89.73 ± 6.55## | 98.26 ± 8.87## |
| Schiff bases | 61.45 ± 4.68 | 97.53 ± 6.38** | 92.17 ± 7.20** | 75.17 ± 3.24# | 90.67 ± 4.52* |
*P < 0.05, **P < 0.01 compared to the intact control group I; # P < 0.05, ## P < 0.01 compared to the stress control group II.
Influence of compounds 3 (group VI) and 4 (group VII) (1 mg/kg, IP, 30 min before WIRS) on the activity of antioxidant enzymes in homogenates of rats gastric mucosa (n = 6, M ± m).
| Animals group |
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|---|---|---|---|---|---|
| SOD | 0.19 ± 0.01 | 0.09 ± 0.01** | 0.10 ± 0.01** | 0.13 ± 0.01∗∗# | 0.12 ± 0.01** |
| Catalase | 5.83 ± 0.66 | 10.85 ± 0.79** | 9.48 ± 0.56** | 7.89 ± 0.46# | 8.50 ± 0.70∗# |
| Xanthine oxidase | 70.00 ± 5.20 | 43.20 ± 2.60** | 51.50 ± 2.50** | 65.80 ± 2.10## | 63.20 ± 2.40## |
*P < 0.05, **P < 0.01 compared to the intact control group I; # P < 0.05, ## P < 0.01 compared to the stress control group II.