Literature DB >> 24687692

Assessment of organochlorine pesticide residues in Indian flue-cured tobacco with gas chromatography-single quadrupole mass spectrometer.

Rakesh Kumar Ghosh1, Zareen S Khan, C V N Rao, Kaushik Banerjee, D Damodar Reddy, T G K Murthy, Nalli Johnson, Deb Prasad Ray.   

Abstract

Presence of pesticide residues in tobacco increases health risk of both active and passive smokers, apart from the imminent potential health problems associated with it. Thus, monitoring of pesticide residue is an important issue in terms of formulating stringent policies, enabling global trade and safeguarding the consumer's safety. In this study, a gas chromatography-single quadrupole mass spectrometry (GC-MS) method based upon quantifier-qualifier ions (m/z) ratio was employed for detecting and assessing ten organochlorine pesticide residues (α-HCH, β-HCH, γ-HCH, δ-HCH, 2,4-DDT, 4,4-DDT, endrin, α-endosulfan, β-endosulfan and endosulfan sulphate) in 152 flue-cured (FC) tobacco leave samples from two major tobacco growing states, Karnataka and Andhra Pradesh, of India. In the majority of samples, pesticide residue levels were below the limit of quantification (LOQ). In few samples, pesticide residues were detected and they found to comply with the guidance residue levels (GRL) specifications of the Cooperation Center for Scientific Research Relative to Tobacco (CORESTA). Detection of the phase out pesticides like DDT/HCH might be due to transfer of persistent residues from the environmental components to the plant. This is the first report on these ten organochlorine pesticide residues in Indian FC tobacco.

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Year:  2014        PMID: 24687692     DOI: 10.1007/s10661-014-3760-3

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  7 in total

1.  Insecticide residues in cigarette smoke. Transfer and fate in rats.

Authors:  Y H Atallah; H W Dorough
Journal:  J Agric Food Chem       Date:  1975 Jan-Feb       Impact factor: 5.279

Review 2.  "Keep a low profile": pesticide residue, additives, and freon use in Australian tobacco manufacturing.

Authors:  S Chapman
Journal:  Tob Control       Date:  2003-12       Impact factor: 7.552

3.  Monitoring of pesticidal contamination of farmgate vegetables from Hisar.

Authors:  Beena Kumari; V K Madan; Jagdeep Singh; Shashi Singh; T S Kathpal
Journal:  Environ Monit Assess       Date:  2004-01       Impact factor: 2.513

4.  Pesticide residues in tobacco leaves from the Kushtia district in Bangladesh.

Authors:  Mohammad Abdur Rahman; Alamgir Zaman Chowdhury; Mohammed Moniruzzaman; Siew Hua Gan; Mohammad Nazrul Islam; Zeenath Fardous; Mohammad Khorshed Alam
Journal:  Bull Environ Contam Toxicol       Date:  2012-07-11       Impact factor: 2.151

5.  Organochlorine insecticide residues in drinking and ground water in and around Delhi.

Authors:  Irani Mukherjee; Madhuban Gopal
Journal:  Environ Monit Assess       Date:  2002-06       Impact factor: 2.513

6.  Development and validation of a method for the determination of 159 pesticide residues in tobacco by gas chromatography-tandem mass spectrometry.

Authors:  Xiaoshui Chen; Zhaoyang Bian; Hongwei Hou; Fei Yang; Shanshan Liu; Gangling Tang; Qingyuan Hu
Journal:  J Agric Food Chem       Date:  2013-06-06       Impact factor: 5.279

7.  Organochlorine pesticide residues in wheat and drinking water samples from Jaipur, Rajasthan, India.

Authors:  Neela Bakore; P J John; Pradeep Bhatnagar
Journal:  Environ Monit Assess       Date:  2004-11       Impact factor: 2.513

  7 in total

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