Literature DB >> 24685928

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

William S Harris1, Michael H Davidson.   

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Year:  2014        PMID： 24685928     DOI： 10.1093/jnci/dju019

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  3 in total

1.  Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population.

Authors:  Sunghee Lee; Jeonghee Lee; Il Ju Choi; Young-Woo Kim; Keun Won Ryu; Young-Il Kim; Jeongseon Kim
Journal:  Sci Rep       Date:  2018-02-28       Impact factor: 4.379

2.  Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study.

Authors:  Stephen W Farrell; Laura F DeFina; Nathan L Tintle; David Leonard; Kenneth H Cooper; Carolyn E Barlow; William L Haskell; Andjelka Pavlovic; William S Harris
Journal:  Nutrients       Date:  2021-01-26       Impact factor: 5.717

Review 3.  Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.

Authors:  Karsten H Weylandt; Simona Serini; Yong Q Chen; Hui-Min Su; Kyu Lim; Achille Cittadini; Gabriella Calviello
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411
  3 in total

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