Literature DB >> 24685923

RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Janel Suburu1, Kyu Lim, Gabriella Calviello, Yong Q Chen.   

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Year:  2014        PMID： 24685923      PMCID： PMC4318937          DOI： 10.1093/jnci/dju023

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  10 in total

1.  Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids.

Authors:  Mira B MacLennan; Shannon E Clarke; Kate Perez; Geoffrey A Wood; William J Muller; Jing X Kang; David W L Ma
Journal:  J Nutr Biochem       Date:  2012-09-29       Impact factor: 6.048

2.  Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer.

Authors:  W J Aronson; J A Glaspy; S T Reddy; D Reese; D Heber; D Bagga
Journal:  Urology       Date:  2001-08       Impact factor: 2.649

Review 3.  Essential fatty acids in health and chronic disease.

Authors:  A P Simopoulos
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

Review 4.  Multi-targeted therapy of cancer by omega-3 fatty acids.

Authors:  Isabelle M Berquin; Iris J Edwards; Yong Q Chen
Journal:  Cancer Lett       Date:  2008-05-13       Impact factor: 8.679

5.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506

6.  Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.

Authors:  Isabelle M Berquin; Younong Min; Ruping Wu; Jiansheng Wu; Donna Perry; J Mark Cline; Mike J Thomas; Todd Thornburg; George Kulik; Adrienne Smith; Iris J Edwards; Ralph D'Agostino; Hao Zhang; Hong Wu; Jing X Kang; Yong Q Chen
Journal:  J Clin Invest       Date:  2007-07       Impact factor: 14.808

7.  Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.

Authors:  Juliana A Akinsete; Gabriela Ion; Theodore R Witte; W Elaine Hardman
Journal:  Carcinogenesis       Date:  2011-10-31       Impact factor: 4.944

8.  Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing.

Authors:  C N Serhan; C B Clish; J Brannon; S P Colgan; N Chiang; K Gronert
Journal:  J Exp Med       Date:  2000-10-16       Impact factor: 14.307

9.  Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study.

Authors:  A E Norrish; C M Skeaff; G L Arribas; S J Sharpe; R T Jackson
Journal:  Br J Cancer       Date:  1999-12       Impact factor: 7.640

10.  Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions.

Authors:  Charles N Serhan; Rong Yang; Kimberly Martinod; Kie Kasuga; Padmini S Pillai; Timothy F Porter; Sungwhan F Oh; Matthew Spite
Journal:  J Exp Med       Date:  2008-12-22       Impact factor: 14.307
  10 in total
  4 in total

1.  n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.

Authors:  Zhennan Gu; Kai Shan; Haiqin Chen; Yong Q Chen
Journal:  Curr Pharmacol Rep       Date:  2015-07-05

2.  Crosstalk between osteoprotegerin (OPG), fatty acid synthase (FASN) and, cycloxygenase-2 (COX-2) in breast cancer: implications in carcinogenesis.

Authors:  Sudeshna Goswami; Neelam Sharma-Walia
Journal:  Oncotarget       Date:  2016-09-13

3.  Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study.

Authors:  Stephen W Farrell; Laura F DeFina; Nathan L Tintle; David Leonard; Kenneth H Cooper; Carolyn E Barlow; William L Haskell; Andjelka Pavlovic; William S Harris
Journal:  Nutrients       Date:  2021-01-26       Impact factor: 5.717

Review 4.  Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.

Authors:  Karsten H Weylandt; Simona Serini; Yong Q Chen; Hui-Min Su; Kyu Lim; Achille Cittadini; Gabriella Calviello
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411
  4 in total

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