| Literature DB >> 24684803 |
Noriko Ihana1, Tetsuro Tsujimoto1, Ritsuko Yamamoto-Honda2, Miyako Kishimoto2, Hiroshi Kajio2, Hiroshi Noto2, Masafumi Kakei3, Mitsuhiko Noda4.
Abstract
BACKGROUND: Combination therapy consisting of basal insulin and oral hypoglycemic agents (OHAs) is effective for the treatment of type 2 diabetes (T2DM) that cannot be adequately controlled using OHAs alone. Though basal insulin with metformin or sulfonylurea is an effective therapy, it cannot reduce postprandial glycemia without the risk of hypoglycemia. We examined a two-step regimen consisting of the addition of postprandial hypoglycemic agents (an alpha-glucosidase inhibitor and a glinide) in patients whose T2DM was poorly controlled using basal insulin therapy.Entities:
Keywords: Continuous glucose monitoring (CGM); Glucose fluctuation; Insulin glargine; Miglitol; Mitiglinide; Postprandial hyperglycemia
Year: 2014 PMID: 24684803 PMCID: PMC4025538 DOI: 10.1186/1758-5996-6-48
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Figure 1Enrollment and outcomes.
Characteristic of patients (N = 16)
| Age (years)a | 67.0 (58.0-71.0) |
| Sex (men/women) | 11/5 |
| BMI (kg/m2)a | 25.0 (22.0-27.9) |
| Duration of diabetes (years)a | 14.0 (8.5-24.75) |
| HbA1c (%)a | 9.1 (8.3-10.4) |
| Glycated albumin (%)a | 22.9 (19.8-26.8) |
| eGFR (mL/min/1.73 m2)a | 70.0 (62.6-82.4) |
| Previous medication of diabetes | |
| Insulinb | 7 |
| Oral hypoglycemic agents | |
| Sulfonylureab | 5 |
| Metforminb | 9 |
| Alpha-glucosidase inhibitorb | 4 |
| Glinideb | 2 |
| DPP-4 inhibitorb | 0 |
| Administration of metformin at STEP 0b | 10 |
a: Median (interquartile range), b: Numbers.
Figure 2Median 7-point SMBG and CGM of all the patients at STEP0 and at the end of the treatment regimen. A. Median 7-point SMBG of all the patients at STEP 0 and at the end of the treatment regimen. Black line: all the patients at STEP 0, Gray line: all the patients at the end of the treatment regimen. BB: before breakfast, AB: after breakfast, BL: before lunch, AL: after lunch, BD: before dinner, AD: after dinner, BS: before sleep. *value of SMBG of all the patients at STEP 0 vs. those at the end of the treatment regimen P < 0.05. B. Median CGM of all the patients at STEP 0 and at the end of the treatment regimen. Black line: all the patients at STEP 0, Gray line: all the patients at the end of the treatment regimen.
Figure 3Median 7-point SMBG and CGM at STEP 1 and STEP 2. A. Median 7-point SMBG of patients who proceeded to STEP 1 (before and after administration of Miglitol). Blue line: The patients who proceeded to STEP 1 before administration of Miglitol, Red line: The patients who proceeded to STEP 1 after administration of Miglitol. BB: before breakfast, AB: after breakfast, BL: before lunch, AL: after lunch, BD: before dinner, before AD: after dinner, BS: before sleep. *value of SMBG of patients who proceeded to STEP 1 before vs. after administration of Miglitol P < 0.05. B. Median CGM of patients who proceeded to STEP1 (before and after administration of Miglitol). Blue line: The patients who proceeded to STEP1 before administration of Miglitol, Red line: The patients who proceeded to STEP1 after administration of Miglitol. C. Median 7-point SMBG of patients who proceeded to STEP 2 (before and after administration of Mitiglinide). Red line: The patients who proceeded to STEP 2 before administration of Mitiglinide, Green line: The patients who proceeded to STEP 2 after administration of Mitiglinide. BB: before breakfast, AB: after breakfast, BL: before lunch, AL: after lunch, BD: before dinner, AD: after dinner, BS: before sleep. *value of SMBG of patients who proceeded to STEP 2 before vs. after administration of Mitiglinide P < 0.05. D. Median CGM of patients who proceeded to STEP 2 (before and after administration of Mitiglinide). Red line: The patients who proceeded to STEP 2 before administration of Mitiglinide. Green line: The patients who proceeded to STEP 2 after administration of Mitiglinide.
Results of area under the curve of CGM and glucose fluctuations at STEP 0 and at the end of this protocol
| | | |
| Number of patients | 14 | 14 |
| AUC for 24-h glycemic fluctuation (mg・h/dL) | 4112.1 | 2986.3* |
| (3568.8-4338.5) | (2843.3-3504.0) | |
| AUC for 4-h after breakfast glycemic fluctuation (mg・h/dL) | 732.3 | 521.5* |
| (607.4-845.4) | (498.9-626.9) | |
| AUC for 4-h after lunch glycemic fluctuation (mg・h/dL) | 785.9 | 516.2* |
| (573.5-952.0) | (466.5-550.6) | |
| AUC for 4-h after dinner glycemic fluctuation (mg・h/dL) | 785.3 | 559.2* |
| (719.4-877.8) | (485.3-651.4) | |
| AUC for 8-h from midnight to early morning glycemic fluctuation (00:00–08:00) (mg・h/dL) | 1033.0 | 949.8 |
| (911.4-1187.5) | (869.6-1074.3) | |
| 24-h mean glucose levels (mg/dL) | 169.7 | 124.7* |
| (142.6-181.1) | (118.8-146.4) | |
| SDs of 288 glucose levels for 24-h (mg/dL) | 38.6 | 23.5* |
| (29.9-58.5) | (13.9-28.4) | |
| Proportion of time (%) in hyperglycemia (>180 mg/dL) | 40.7 | 7.9* |
| (17.4-53.7) | (0–17.2) | |
| Proportion of time (%) in hypoglycemia (<70 mg/dL) | 0 | 0 |
| MAGE | 91.1 (79.1-119.6) | 61.3* (50.2-72.4) |
| | | |
| Number of patients | 16 | 16 |
| M-value | 28.8 (21.4-52.5) | 8.7 *(5.0-15.7) |
Median (interquartile range)
*P < 0.05
CGM data were analyzed in a total of 14 patients because of missing CGM data in 2 of the 16 patients.
Characteristics of patients who did or did not reach the target PBG
| ② | |||
|---|---|---|---|
| Age (years) | 67.0 (55.5-70.5) | 78 | 61 |
| Sex (men/women) | 10/4 | man | woman |
| BMI (kg/m2) | 25.0 (21.8-27.8) | 28.0 | 22.1 |
| Duration of diabetes (years) | 13.0 (7.0-21.5) | 12 | 40 |
| HbA1c (%) | 9.2 (8.7-11.2) | 8.3 | 8.2 |
| Glycated albumin (%) | 23.0 (20.2-29.4) | 21.1 | 19.8 |
| eGFR (mL/min/1.73 m2) | 70.5 (58–84.2) | 70.0 | 67.2 |
| Urinary C-peptide excretion (μg/day) | 43.5 (24.8-69.6) | 67.4 | 14.4 |
| C-peptide | | | |
| (Glucagon stimulated test) | | | |
| at 0 minutes (ng/mL) | 0.9 (0.75-1.45) | 1.9 | 0.4 |
| at 6 minutes (ng/mL) | 2.3 (1.45-2.9) | 3.0 | 0.8 |
| Δ (ng/mL) | 1.1 (0.65-1.40) | 1.1 | 0.4 |
| Insulin glargine (units/day) | 14 (8.5-18.5) | 12 | 13 |
| Insulin glargine (units/kg) | 0.2 (0.17-0.26) | 0.15 | 0.23 |
| MAGE at the final CGM evaluation | 60.5 (46.9-69.2) | 61.3 | 87.6 |
| (N = 12) | | | |
| M-value at the final SMBG evaluation | 8.4 (4.3-14.1) | 24.2 | 18.0 |
Median (interquartile range).