Literature DB >> 24682617

Ozone affects ascorbate and glutathione biosynthesis as well as amino acid contents in three Euramerican poplar genotypes.

Jennifer Dumont1, Sarita Keski-Saari, Markku Keinänen, David Cohen, Nathalie Ningre, Sari Kontunen-Soppela, Pierre Baldet, Yves Gibon, Pierre Dizengremel, Marie-Noëlle Vaultier, Yves Jolivet, Elina Oksanen, Didier Le Thiec.   

Abstract

Ozone is an air pollutant that causes oxidative stress by generation of reactive oxygen species (ROS) within the leaf. The capacity to detoxify ROS and repair ROS-induced damage may contribute to ozone tolerance. Ascorbate and glutathione are known to be key players in detoxification. Ozone effects on their biosynthesis and on amino acid metabolism were investigated in three Euramerican poplar genotypes (Populus deltoides Bartr. × Populus nigra L.) differing in ozone sensitivity. Total ascorbate and glutathione contents were increased in response to ozone in all genotypes, with the most resistant genotype (Carpaccio) showing an increase of up to 70%. Reduced ascorbate (ASA) concentration at least doubled in the two most resistant genotypes (Carpaccio and Cima), whereas the most sensitive genotype (Robusta) seemed unable to regenerate ASA from oxidized ascorbate (DHA), leading to an increase of 80% of the oxidized form. Increased ascorbate (ASA + DHA) content correlated with the increase in gene expression in its biosynthetic pathway, especially the putative gene of GDP-l-galactose phosphorylase VTC2. Increased cysteine availability combined with increased expression of γ-glutamylcysteine synthetase (GSH1) and glutathione synthetase (GSH2) genes allows higher glutathione biosynthesis in response to ozone, particularly in Carpaccio. In addition, ozone caused a remobilization of amino acids with a decreased pool of total amino acids and an increase of Cys and putrescine, especially in Carpaccio. In addition, the expression of genes encoding threonine aldolase was strongly induced only in the most tolerant genotype, Carpaccio. Reduced ascorbate levels could partly explain the sensitivity to ozone for Robusta but not for Cima. Reduced ascorbate level alone is not sufficient to account for ozone tolerance in poplar, and it is necessary to consider several other factors including glutathione content.

Entities:  

Keywords:  Populus; air pollution; antioxidants; metabolism; oxidative stress

Mesh:

Substances:

Year:  2014        PMID: 24682617     DOI: 10.1093/treephys/tpu004

Source DB:  PubMed          Journal:  Tree Physiol        ISSN: 0829-318X            Impact factor:   4.196


  6 in total

1.  15N-labeled ammonium nitrogen uptake and physiological responses of poplar exposed to PM2.5 particles.

Authors:  Huihong Guo; Hui Wang; Qingqian Liu; Hailong An; Chao Liu; Xinli Xia; Weilun Yin
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-12       Impact factor: 4.223

2.  What about the detoxification mechanisms underlying ozone sensitivity in Liriodendron tulipifera?

Authors:  Elisa Pellegrini; Alessandra Campanella; Lorenzo Cotrozzi; Mariagrazia Tonelli; Cristina Nali; Giacomo Lorenzini
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-29       Impact factor: 4.223

Review 3.  Ozone affects plant, insect, and soil microbial communities: A threat to terrestrial ecosystems and biodiversity.

Authors:  Evgenios Agathokleous; Zhaozhong Feng; Elina Oksanen; Pierre Sicard; Qi Wang; Costas J Saitanis; Valda Araminiene; James D Blande; Felicity Hayes; Vicent Calatayud; Marisa Domingos; Stavros D Veresoglou; Josep Peñuelas; David A Wardle; Alessandra De Marco; Zhengzhen Li; Harry Harmens; Xiangyang Yuan; Marcello Vitale; Elena Paoletti
Journal:  Sci Adv       Date:  2020-08-12       Impact factor: 14.136

Review 4.  Ascorbic Acid and Ozone: Novel Perspectives to Explain an Elusive Relationship.

Authors:  Erika Bellini; Mario C De Tullio
Journal:  Plants (Basel)       Date:  2019-05-09

5.  Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.

Authors:  Huijie Zhang; Kunlun Li; Xiaojun Zhang; Chenghu Dong; Haipeng Ji; Runhui Ke; Zhaojun Ban; Yunfeng Hu; Shaohua Lin; Cunkun Chen
Journal:  RSC Adv       Date:  2020-10-15       Impact factor: 4.036

6.  Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone.

Authors:  Arturo Duarte-Sierra; Charles F Forney; Minty Thomas; Paul Angers; Joseph Arul
Journal:  Foods       Date:  2022-07-23
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.