Literature DB >> 24681681

Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition.

Paula Rúbia Ferreira Rosa1, Samantha Christine Santos2, Isabel Kimiko Sakamoto2, Maria Bernadete Amâncio Varesche2, Edson Luiz Silva3.   

Abstract

The effects of different hydraulic retention times (HRTs) of 4, 2, and 1h and varying sources of inoculum (sludge from swine and sludge from poultry) on the hydrogen production in two anaerobic fluidized bed reactors (AFBRs) were evaluated. Cheese whey was used as a substrate, and 5000mgCODL(-1) was applied. The highest hydrogen yield (HY) of 1.33molmol(-1) lactose and highest ethanol yield (EtOHY) of 1.22molEtOHmol(-1) lactose were obtained at the highest HRT (4h). When the reactors were operated at an HRT of 1h, methane (0.68LCH4h(-1)L(-1)) was produced concurrently with hydrogen (0.51LH2h(-1)L(-1)). The major metabolites observed were soluble ethanol, methanol, acetic acid, and butyric acid. Cloning of the 16S rRNA gene sequences indicated that the microbial community were affiliated with the genera Selenomonas sp. (69% of the sequences), and Methanobacterium sp. (98% of the sequences).
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cheese whey; Continuous anaerobic fluidized bed reactors; Lactococcus lactis; Methanobacterium sp.; Selenomonas sp.

Mesh:

Substances:

Year:  2014        PMID: 24681681     DOI: 10.1016/j.biortech.2014.03.020

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

Review 1.  Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy.

Authors:  Raman Rao; Nitai Basak
Journal:  Appl Biochem Biotechnol       Date:  2021-02-19       Impact factor: 2.926

2.  Biohydrogen production in an AFBR using sugarcane molasses.

Authors:  Taciana Carneiro Chaves; Georgia Nayane Silva Belo Gois; Fernanda Santana Peiter; Daniele Vital Vich; Eduardo Lucena Cavalcante de Amorim
Journal:  Bioprocess Biosyst Eng       Date:  2020-09-26       Impact factor: 3.210

3.  One waste and two products: choosing the best operational temperature and hydraulic retention time to recover hydrogen or 1,3-propanediol from glycerol fermentation.

Authors:  Andreza Nataline Simões; Talles Barcelos da Costa; Camila Aparecida de Menezes; Edson Luiz Silva
Journal:  Bioprocess Biosyst Eng       Date:  2021-08-13       Impact factor: 3.210

4.  Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus.

Authors:  Anjana Pandey; Saumya Srivastava; Priya Rai; Mikel Duke
Journal:  Sci Rep       Date:  2019-06-06       Impact factor: 4.379

  4 in total

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