Literature DB >> 24680959

The interplay between individual, social, and environmental influences on chimpanzee food choices.

Emma Finestone1, Kristin E Bonnie2, Lydia M Hopper1, Vivian M Vreeman1, Elizabeth V Lonsdorf3, Stephen R Ross4.   

Abstract

The foraging activity of chimpanzees requires individuals to balance personal preferences with nutrient requirements, food availability, and interactions with members of their social group. To determine whether chimpanzee food preferences are fixed or malleable across varying socio-ecological contexts, we presented six zoo-housed chimpanzees with pairwise combinations of four different foods under two experimental conditions. First, we individually tested each chimpanzee's choices for the four foods to ascertain individual preferences. Second, we tested the chimpanzees in a situation which more-closely mimicked the foraging pressures experienced by wild chimpanzees. In this second condition, the chimpanzees were tested in a group setting and the food availability was less predictable, such as in a patchy foraging environment. Subjects expressed significant variation in their selection of which foods to consume in the two different contexts and also appeared more willing to consume less-preferred foods in the unpredictable, social environment. These results suggest that chimpanzees' food preferences are not fixed, but change with context and are likely mediated by social facilitation. This is not only important to understand chimpanzees' foraging patterns and dietary requirements, but also has implications for experimental paradigms that rely on food preferences.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chimpanzee; Environmental predictability; Food choice; Food preference; Pan troglodytes; Social facilitation

Mesh:

Year:  2014        PMID: 24680959     DOI: 10.1016/j.beproc.2014.03.006

Source DB:  PubMed          Journal:  Behav Processes        ISSN: 0376-6357            Impact factor:   1.777


  7 in total

1.  Effect of repeated exposures and sociality on novel food acceptance and consumption by orangutans.

Authors:  Madeleine E Hardus; Adriano R Lameira; Serge A Wich; Han de Vries; Rachmad Wahyudi; Robert W Shumaker; Steph B J Menken
Journal:  Primates       Date:  2014-09-20       Impact factor: 2.163

2.  The importance of witnessed agency in chimpanzee social learning of tool use.

Authors:  Lydia M Hopper; Susan P Lambeth; Steven J Schapiro; Andrew Whiten
Journal:  Behav Processes       Date:  2014-10-31       Impact factor: 1.777

3.  Captive chimpanzee foraging in a social setting: a test of problem solving, flexibility, and spatial discounting.

Authors:  Lydia M Hopper; Laura M Kurtycz; Stephen R Ross; Kristin E Bonnie
Journal:  PeerJ       Date:  2015-03-17       Impact factor: 2.984

4.  Studying primate cognition in a social setting to improve validity and welfare: a literature review highlighting successful approaches.

Authors:  Katherine A Cronin; Sarah L Jacobson; Kristin E Bonnie; Lydia M Hopper
Journal:  PeerJ       Date:  2017-08-03       Impact factor: 2.984

5.  Contrasting ecological niches lead to great postzygotic ecological isolation: a case of hybridization between carnivorous and herbivorous cyprinid fishes.

Authors:  Haoran Gu; Yuanfu Wang; Haoyu Wang; You He; Sihong Deng; Xingheng He; Yi Wu; Kaiyan Xing; Xue Gao; Xuefu He; Zhijian Wang
Journal:  Front Zool       Date:  2021-04-21       Impact factor: 3.172

6.  Chimpanzees create and modify probe tools functionally: A study with zoo-housed chimpanzees.

Authors:  Lydia M Hopper; Claudio Tennie; Stephen R Ross; Elizabeth V Lonsdorf
Journal:  Am J Primatol       Date:  2014-09-12       Impact factor: 2.371

7.  A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons.

Authors:  Jennifer Vonk; Jordyn Truax; Molly C McGuire
Journal:  Animals (Basel)       Date:  2022-03-09       Impact factor: 2.752

  7 in total

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