Literature DB >> 24679014

A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients.

Mar Ruperto1, Francisco J Sánchez-Muniz2, Guillermina Barril3.   

Abstract

INTRODUCTION: Malnutrition/wasting/cachexia are complex-disease conditions that frequently remain undiagnosed and/or untreated in up to 75% of prevalent hemodialysis (HD) patients. The nutrition care process (NCP) based on assessment, diagnosis, intervention and monitoring of nutritional status is a systematic method that nutrition professionals use to make decisions in clinical practice.
OBJECTIVE: This review examines from a clinical-nutritional practice point of view: a) nutritional status as a mortality causative factor; b) phenotypic characteristics of malnutrition/wasting/cachexia, and c) current trends of NCP with special emphasis on nutritional support and novel nutrient and pharmacologic adjunctive therapies in HD patients.
METHOD: A literature review was conducted using the Pubmed, Science Direct, Scielo, Scopus, and Medline electronic scientific basis. Studies which assessing nutritional status and nutritional support published from 1990 to 2013 in HD patients were included and discussed.
RESULTS: From all the epidemiological data analyzed, NCP was the suggested method for identifying malnutrition/ wasting or cachexia in clinical practice. Nutrition support as an unimodal therapy was not completely able to reverse wasting in HD patients. Novel experimental therapeutic strategies including the use of appetite stimulants, ghrelin agonist, MC4-R antagonists, anabolic steroids, anti-inflammatory drugs, cholecalciferol, and other components are still under clinical evaluation.
CONCLUSION: Nutritional status is a strong predictor of morbidity and mortality in HD patients. The terms called malnutrition, wasting and cachexia have different nutritional therapeutics implications. The NCP is a necessary tool for assessing and monitoring nutritional status in the current clinical practice. Novel pharmacological therapies or specific nutrient supplementation interventions studies are required. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2014        PMID: 24679014     DOI: 10.3305/nh.2014.29.4.7222

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  3 in total

1.  Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease.

Authors:  Cristina Martins; Simone L Saeki; Marcelo Mazza do Nascimento; Fernando M Lucas Júnior; Ana Maria Vavruk; Christiane L Meireles; Sandra Justino; Denise Mafra; Estela Iraci Rabito; Maria Eliana Madalozzo Schieferdecker; Letícia Fuganti Campos; Denise P J van Aanholt; Ana Adélia Hordonho; Marcia Samia Pinheiro Fidelix
Journal:  J Bras Nefrol       Date:  2021 Apr-Jun

2.  Effects of keto acid supplements on Chinese patients receiving maintenance hemodialysis: a prospective, randomized, controlled, single-center clinical study.

Authors:  Hai-Long Li; Hui Li; Yi-Fu Cao; Yue Qi; Wei-Qi Wang; Shi-Qin Liu; Chen-Die Yang; Xiao-Yan Yu; Tao Xu; Yan Zhu; Wei Chen; Jian-Ling Tao; Xue-Wang Li
Journal:  Chin Med J (Engl)       Date:  2020-01-05       Impact factor: 2.628

3.  Plasma ghrelin levels in association with left ventricular function and nutritional status in dialysis patients.

Authors:  Libin Xu; Lei Yu; Ning Chi; Wenhao Wang; Guoping Liu; Wei Shi
Journal:  Biomed Rep       Date:  2016-04-28
  3 in total

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