Literature DB >> 24678665

Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology.

M K Akitha Devi1, P Giridhar1.   

Abstract

Glycine max contains potential therapeutic isoflavones, and its productivity in plants is considerably influenced worldwide by several biotic and abiotic factors. Optimization of soybean cell suspension cultures (Indian variety, JS 335) to maximize the cell growth and isoflavone production in the present study was performed using response surface methodology (RSM) with three independent variables of plant growth regulators, 2,4-dichlorophenoxyacetic acid (2,4-D), 1-naphthalene acetic acid (α-NAA), and kinetin (Kn). The maximum biomass achieved was 70.62 g/L dry weight (dw) using the optimized medium of 2.10 mg/L 2,4-D, 5.52 mg/L α-NAA, and 0.35 mg/L Kn supplemented in the Murashige and Skoog (MS) basal medium. The total isoflavone content of 38.59 mg/g of dw was obtained in the medium with optimized conditions of 1.33 mg/L 2,4-D, 1.76 mg/L α-NAA, and 0.15 mg/L Kn. In comparison to field-grown soybean seeds, the cell suspension cultures profoundly augmented isoflavone concentrations. The optimized conditions for both biomass and total isoflavone content were evaluated by superimposing the contour plots. The results suggested that the optimized medium of cell suspension cultures possibly be used for scale-up studies in bioreactors to offer a high content of bioactive isoflavones.

Entities:  

Keywords:  Glycine max; biomass; isoflavone; plant growth regulators; response surface methodology

Year:  2014        PMID: 24678665     DOI: 10.1021/jf500207x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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2.  Preclinical optimization of an enterotoxigenic Escherichia coli adjuvanted subunit vaccine using response surface design of experiments.

Authors:  David Poncet; Catherine Hessler; Hong Liang; Sylviane Gautheron; Michelle Sergent; Nicholas D Rintala; Emilie Seydoux; Po-Wei D Huang; David Argilla; Sophie Ruiz; Jon Heinrichs; Milton Maciel; Mark T Orr
Journal:  NPJ Vaccines       Date:  2020-09-11       Impact factor: 7.344

3.  Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.).

Authors:  M K Akitha Devi; Gyanendra Kumar; P Giridhar
Journal:  3 Biotech       Date:  2020-02-06       Impact factor: 2.406

4.  Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture.

Authors:  Pradeep Matam; Giridhar Parvatam; Nandini P Shetty
Journal:  3 Biotech       Date:  2017-10-23       Impact factor: 2.406

5.  Medium composition potentially regulates the anthocyanin production from suspension culture of Daucus carota.

Authors:  Kirti R Saad; Giridhar Parvatam; Nandini P Shetty
Journal:  3 Biotech       Date:  2018-02-15       Impact factor: 2.406

6.  Culture Conditions for Production of Biomass, Adenosine, and Cordycepin from Cordyceps sinensis CS1197: Optimization by Desirability Function Method.

Authors:  Shashidhar M Ghatnur; Giridhar Parvatam; Manohar Balaraman
Journal:  Pharmacogn Mag       Date:  2015-10       Impact factor: 1.085

  6 in total

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