Literature DB >> 24675230

Strategies for the evaluation and selection of potential vaginal probiotics from human sources: an exemplary study.

K J Domig1, H Kiss2, L Petricevic2, H Viernstein3, F Unger3, W Kneifel1.   

Abstract

During the last years, the application of probiotics in gynaecological clinical practice has gained increasing relevance regarding therapy and prevention. This trend has also provoked the need for having tailored pharmaceutical preparations containing powerful microbial strains with defined properties. For the development of such preparations, several factors and criteria have to be considered, thereby not only focusing on identity and safety aspects as well as individual properties of the bacterial strains, but also on technological issues, such as stability and targeted release from the preparation. Against this background, this report exemplarily addresses the development procedure of a probiotic bacterial formulation for gynaecological application, covering the search for suitable strains, assessing their microbiological, molecular biological and physiological characterisation, and the selection for their use in clinical trials. In detail, starting with 127 presumptive lactobacilli isolates of vaginal origin, a step-by-step selection of candidate strains meeting special criteria was thoroughly examined, finally leading to a preparation consisting of four individual Lactobacillus strains that possess particular significance in women's urogenital health. Relevant issues and quality criteria of probiotic preparations used in gynecology are addressed and exemplarily introduced.

Entities:  

Keywords:  development; gynaecology; lactobacilli; probiotic

Mesh:

Substances:

Year:  2014        PMID: 24675230     DOI: 10.3920/BM2013.0069

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  9 in total

1.  Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production.

Authors:  Mirjana Bojanic; Sigrid Mayrhofer; Aleksandra Martinovic; Katharina Dürr; Konrad J Domig
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

2.  Novel Selective Inhibition of Lactobacillus iners by Lactobacillus-Derived Bacteriocins.

Authors:  Trine Nilsen; Iwona Swedek; Laurel A Lagenaur; Thomas P Parks
Journal:  Appl Environ Microbiol       Date:  2020-10-01       Impact factor: 4.792

3.  Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures.

Authors:  Mirna Mrkonjic Fuka; Ivica Kos; Ana Zgomba Maksimovic; Melita Bacic; Irina Tanuwidjaja
Journal:  Food Technol Biotechnol       Date:  2021-03       Impact factor: 3.918

4.  Oral probiotics to reduce vaginal group B streptococcal colonization in late pregnancy.

Authors:  Alex Farr; Valentina Sustr; Herbert Kiss; Ingo Rosicky; Alexandra Graf; Athanasios Makristathis; Philipp Foessleitner; Ljubomir Petricevic
Journal:  Sci Rep       Date:  2020-11-12       Impact factor: 4.379

Review 5.  Association between Cervical Microbiota and HPV: Could This Be the Key to Complete Cervical Cancer Eradication?

Authors:  Eliano Cascardi; Gerardo Cazzato; Antonella Daniele; Erica Silvestris; Gennaro Cormio; Giovanni Di Vagno; Antonio Malvasi; Vera Loizzi; Salvatore Scacco; Vincenzo Pinto; Ettore Cicinelli; Eugenio Maiorano; Giuseppe Ingravallo; Leonardo Resta; Carla Minoia; Miriam Dellino
Journal:  Biology (Basel)       Date:  2022-07-26

6.  The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.

Authors:  Mirna Mrkonjic Fuka; Ana Zgomba Maksimovic; Natasa Hulak; Ivica Kos; Nives Marusic Radovcic; Slaven Juric; Irina Tanuwidjaja; Danijel Karolyi; Marko Vincekovic
Journal:  J Food Sci Technol       Date:  2020-06-24       Impact factor: 2.701

7.  Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-Analysis.

Authors:  Lynne V McFarland; Charlesnika T Evans; Ellie J C Goldstein
Journal:  Front Med (Lausanne)       Date:  2018-05-07

8.  The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages.

Authors:  Ivica Kos; Ana Zgomba Maksimović; Marija Zunabović-Pichler; Sigrid Mayrhofer; Konrad J Domig; Mirna Mrkonjić Fuka
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918

Review 9.  The Role of the Cervicovaginal Microbiome on the Genesis and as a Biomarker of Premalignant Cervical Intraepithelial Neoplasia and Invasive Cervical Cancer.

Authors:  Gislaine Curty; Pedro S de Carvalho; Marcelo A Soares
Journal:  Int J Mol Sci       Date:  2019-12-28       Impact factor: 5.923

  9 in total

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