Literature DB >> 24672882

Determination of nickel in water, food, and biological samples by electrothermal atomic absorption spectrometry after preconcentration on modified carbon nanotubes.

Mohammad Ali Taher, Lida Mazaheri, Hamid Ashkenani, Alireza Mohadesi, Daryoush Afzali.   

Abstract

A new and sensitive SPE method using modified carbon nanotubes for extraction and preconcentration, and electrothermal atomic absorption spectrometric determination of nickel (Ni) in real samples at ng/L levels was investigated. First, multiwalled carbon nanotubes were oxidized with concentrated HNO3, then modified with 2-(5-bormo-2-pyridylazo)-5-diethylaminophenol reagent. The adsorption was achieved quantitatively on a modified carbon nanotubes column in a pH range of 6.5 to 8.5; the adsorbed Ni(II) ions were then desorbed by passing 5.0 mL of 1 M HNO3. The effects of analytical parameters, including pH of the solution, eluent type and volume, sample volume, flow rate of the eluent, and matrix ions, were investigated for optimization of the presented procedure. The enrichment factor was 180, and the LOD for Ni was 4.9 ng/L. The method was applied to the determination of Ni in water, food, and biological samples, and reproducible results were obtained.

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Year:  2014        PMID: 24672882     DOI: 10.5740/jaoacint.12-327

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  1 in total

1.  Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food.

Authors:  Liliana Anchidin-Norocel; Wesley K Savage; Gheorghe Gutt; Sonia Amariei
Journal:  Biosensors (Basel)       Date:  2021-12-16
  1 in total

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