Literature DB >> 2466495

On the relevance of non-random polypeptide conformations for protein folding.

T E Creighton1.   

Abstract

The possibility that any non-random conformation in reduced bovine pancreatic trypsin inhibitor (BPTI) and ribonuclease A might be significant for folding has been considered, using the experimental data available on forming the first disulphide bond in each. It is a thermodynamic necessity that whatever conformation stabilises a particular disulphide bond be stabilised to the same extent by the presence of the disulphide. The stabilising effects of disulphides are known approximately, so the stability of any non-random conformation found in a one-disulphide intermediate can be estimated in the absence of the disulphide bond. The non-random conformation in the BPTI intermediates is sufficiently labile to indicate that it would be expected to be present in no more than 5% of the reduced BPTI molecules. There is much less non-random conformation apparent in ribonuclease A. Whatever conformations are represented in the bulk of these two reduced proteins cannot favour disulphide formation and further productive folding.

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Year:  1988        PMID: 2466495     DOI: 10.1016/0301-4622(88)80021-8

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  4 in total

Review 1.  Protein folding.

Authors:  T E Creighton
Journal:  Biochem J       Date:  1990-08-15       Impact factor: 3.857

2.  The alanine-rich XAO peptide adopts a heterogeneous population, including turn-like and polyproline II conformations.

Authors:  Reinhard Schweitzer-Stenner; Thomas J Measey
Journal:  Proc Natl Acad Sci U S A       Date:  2007-04-06       Impact factor: 11.205

3.  Mutational analysis of the BPTI folding pathway: II. Effects of aromatic-->leucine substitutions on folding kinetics and thermodynamics.

Authors:  J X Zhang; D P Goldenberg
Journal:  Protein Sci       Date:  1997-07       Impact factor: 6.725

4.  Early events in the disulfide-coupled folding of BPTI.

Authors:  G Bulaj; D P Goldenberg
Journal:  Protein Sci       Date:  1999-09       Impact factor: 6.725

  4 in total

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