Literature DB >> 24664189

Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study.

Sanne Kellebjerg Poulsen1, Charlotte Crone, Arne Astrup, Thomas Meinert Larsen.   

Abstract

PURPOSE: The New Nordic Diet (NND) has induced weight loss in a 26-week controlled intervention. We aim to investigate whether high compliance and satisfaction can be maintained after the active intervention is discontinued thereby maintaining the health effects.
METHODS: After 26 weeks of intervention with NND or Average Danish Diet (ADD), 147 participants (mean age 43 years and mean BMI 29.1 kg/m²) were followed for further 52 weeks. All participants were encouraged to follow NND but without further guidance. The study is registered with ClinicalTrials.gov, study id NCT01195610.
RESULTS: One hundred and ten participants (75%) completed the follow-up. Among participants previously randomised to NND (NND group), dietary compliance and satisfaction decreased from 4.3 to 3.0 and from 4.8 to 4.0, respectively (both p < 0.0001) (1-5 point scale). Among those originally randomised to ADD (ADD group), satisfaction with NND was significantly higher than with ADD during follow-up (3.3 vs. 2.5, p = 0.026). Weight losses during intervention of -6.2 kg and -3.0 kg were followed by regains of 4.6 kg (SE 0.5) and 1.1 kg (SE 0.7) for the NND group and ADD group, respectively [adjusted difference; mean (95 % CI): 1.8 kg (0.1-3.4), p = 0.041]. Across diet groups, every 1 score higher in compliance with NND was associated with 0.90 kg less body weight regain (p = 0.026) and those who increased physical activity regained 3.4 kg less compared to those who did not (p < 0.0001).
CONCLUSIONS: NND provides higher satisfaction, and body weight regain is reduced with higher compliance with NND and increased physical activity.

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Mesh:

Year:  2014        PMID: 24664189     DOI: 10.1007/s00394-014-0686-z

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  36 in total

1.  Guidelines for the New Nordic Diet.

Authors:  Charlotte Mithril; Lars Ove Dragsted; Claus Meyer; Emil Blauert; Mathias Krog Holt; Arne Astrup
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2.  Long-term effects of popular dietary approaches on weight loss and features of insulin resistance.

Authors:  K A McAuley; K J Smith; R W Taylor; R T McLay; S M Williams; J I Mann
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3.  A self-regulation program for maintenance of weight loss.

Authors:  Rena R Wing; Deborah F Tate; Amy A Gorin; Hollie A Raynor; Joseph L Fava
Journal:  N Engl J Med       Date:  2006-10-12       Impact factor: 91.245

4.  Long-term weight-loss maintenance: a meta-analysis of US studies.

Authors:  J W Anderson; E C Konz; R C Frederich; C L Wood
Journal:  Am J Clin Nutr       Date:  2001-11       Impact factor: 7.045

5.  Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

Authors:  Lawrence J Appel; Catherine M Champagne; David W Harsha; Lawton S Cooper; Eva Obarzanek; Patricia J Elmer; Victor J Stevens; William M Vollmer; Pao-Hwa Lin; Laura P Svetkey; Sarah W Stedman; Deborah R Young
Journal:  JAMA       Date:  2003 Apr 23-30       Impact factor: 56.272

6.  Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial.

Authors:  Sanne K Poulsen; Anette Due; Andreas B Jordy; Bente Kiens; Ken D Stark; Steen Stender; Claus Holst; Arne Astrup; Thomas M Larsen
Journal:  Am J Clin Nutr       Date:  2013-11-20       Impact factor: 7.045

7.  Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET).

Authors:  V Adamsson; A Reumark; I-B Fredriksson; E Hammarström; B Vessby; G Johansson; U Risérus
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8.  Long-term effects of interventions for weight loss using food provision and monetary incentives.

Authors:  R W Jeffery; R R Wing
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Review 9.  Does food marketing need to make us fat? A review and solutions.

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Review 10.  Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.

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Journal:  BMJ       Date:  2012-12-06
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  9 in total

1.  Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women.

Authors:  Nina Roswall; Sven Sandin; Marie Löf; Guri Skeie; Anja Olsen; Hans-Olov Adami; Elisabete Weiderpass
Journal:  Eur J Epidemiol       Date:  2015-03-18       Impact factor: 8.082

2.  The association between modified Nordic diet with sleep quality and circadian rhythm in overweight and obese woman: a cross-sectional study.

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Review 3.  Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial.

Authors:  Kenneth J Mukamal; Catherine M Clowry; Margaret M Murray; Henk F J Hendriks; Eric B Rimm; Kaycee M Sink; Clement A Adebamowo; Lars O Dragsted; P Scott Lapinski; Mariana Lazo; John H Krystal
Journal:  Alcohol Clin Exp Res       Date:  2016-09-30       Impact factor: 3.455

Review 4.  Biomarkers of a Healthy Nordic Diet-From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome.

Authors:  Rikard Landberg; Kati Hanhineva
Journal:  Nutrients       Date:  2019-12-20       Impact factor: 5.717

5.  Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Authors:  Hanna-Mari Tertsunen; Sari Hantunen; Tomi-Pekka Tuomainen; Jyrki K Virtanen
Journal:  Eur J Nutr       Date:  2020-02-03       Impact factor: 5.614

6.  Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa).

Authors:  Neha Agnihotri; Elisabet Rudjord Hillesund; Elling Bere; Andrew Keith Wills; Anne Lise Brantsaeter; Nina Cecilie Øverby
Journal:  Matern Child Nutr       Date:  2021-02-02       Impact factor: 3.092

7.  An assessment of the test-retest reliability of the New Nordic Diet score.

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Journal:  Food Nutr Res       Date:  2015-08-11       Impact factor: 3.894

8.  Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention.

Authors:  M F Hjorth; H M Roager; T M Larsen; S K Poulsen; T R Licht; M I Bahl; Y Zohar; A Astrup
Journal:  Int J Obes (Lond)       Date:  2017-09-08       Impact factor: 5.095

9.  Childhood adherence to a potentially healthy and sustainable Nordic diet and later overweight: The Norwegian Mother, Father and Child Cohort Study (MoBa).

Authors:  Neha Agnihotri; Nina Cecilie Øverby; Elling Bere; Andrew Keith Wills; Anne Lise Brantsaeter; Elisabet Rudjord Hillesund
Journal:  Matern Child Nutr       Date:  2020-10-25       Impact factor: 3.092

  9 in total

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