Literature DB >> 24663172

Effect of crowding stress and Escherichia coli K88+ challenge in nursery pigs supplemented with anti-Escherichia coli K88+ probiotics.

E Khafipour1, P M Munyaka, C M Nyachoti, D O Krause, J C Rodriguez-Lecompte.   

Abstract

Under commercial conditions and during production periods, pigs are generally exposed to a number of stressors that may have direct or indirect influence on their performance and general health. As a result, environmental stressors can influence the productivity as well as the onset and severity of infectious diseases. The aim of this study was to investigate the effects of crowding stress on performance and some immunological responses in piglets challenged with enterotoxigenic Escherichia coli (ETEC) K88(+) and fed diets containing anti-ETEC probiotic strains derived from E. coli in a 3-wk trial. Ninety-six piglets at 20 ± 1 d of age were randomly assigned to 6 experimental treatments with 3 pigs/pen and 5 replicates/treatment and fed a basal mash diet. To model stress, piglets were housed in 2 kinds of pens: standard floor allowance (SFA; no stress) and half standard floor allowance (HSFA; stressed). The treatments were 1) control pigs with SFA, 2) control pigs with HSFA, 3) pigs with SFA and challenged with ETEC (ESFA), 4) pigs with HSFA and challenged with ETEC (EHSFA), 5) pigs with ESFA and supplemented with a cocktail of E. coli probiotics (PSFA), and 6) pigs with EHSFA and supplemented with a cocktail of E. coli probiotics (PHSFA). After 4 d acclimatization, crowding stress was started on d 5, E. coli probiotics were given daily from d 5, and ETEC challenge was administered on d 8 and 10. Body weight and feed disappearance were determined weekly and severity of diarrhea was characterized daily. Blood samples were collected for biochemistry and inflammatory analysis and pigs were euthanized to obtain digesta for bacterial enumeration. The ADG and ADFI decreased (P < 0.05) in stressed and ETEC-challenged pigs 5 d after ETEC challenge. The ETEC population was higher in both ileal and colon digesta of stressed pigs whereas ETEC-challenged and probiotic-fed pigs had higher fecal consistency scores 96 h and 7 d after ETEC challenge. Stressed pigs had higher (P < 0.001) levels of neutrophils, neutrophil:lymphocyte ratio, albumin:globulin ratio, fibrinogen, total protein:fibrinogen ratio, and cortisol. Generally, the levels of cortisol, interleukin 6 (IL-6), and tumor necrosis factor alpha (TNF-α) differed over time among some treatment groups. In conclusion, reduced space allowance stress and ETEC challenge depressed certain aspects of performance and immunological responses and increased E. coli counts; however, probiotics feeding had little positive effects on these measures suggesting further research.

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Year:  2014        PMID: 24663172     DOI: 10.2527/jas.2013-7043

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  10 in total

Review 1.  Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets.

Authors:  Nuria Canibe; Ole Højberg; Hanne Kongsted; Darya Vodolazska; Charlotte Lauridsen; Tina Skau Nielsen; Anna A Schönherz
Journal:  Animals (Basel)       Date:  2022-09-27       Impact factor: 3.231

2.  Escherichia coli Strains Producing Selected Bacteriocins Inhibit Porcine Enterotoxigenic Escherichia coli (ETEC) under both In Vitro and In Vivo Conditions.

Authors:  Matěj Hrala; Juraj Bosák; Lenka Micenková; Jitka Křenová; Matej Lexa; Viktória Pirková; Zuzana Tomáštíková; Ivana Koláčková; David Šmajs
Journal:  Appl Environ Microbiol       Date:  2021-06-25       Impact factor: 4.792

3.  Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets.

Authors:  Jiajia Zhu; Mingxing Gao; Ruili Zhang; Zhuojian Sun; Chunmei Wang; Fenfang Yang; Tingting Huang; Shaoqi Qu; Li Zhao; Yuwen Li; Zhihui Hao
Journal:  Microb Cell Fact       Date:  2017-11-09       Impact factor: 5.328

Review 4.  Enterotoxigenic Escherichia coli and probiotics in swine: what the bleep do we know?

Authors:  Jean Daniel Dubreuil
Journal:  Biosci Microbiota Food Health       Date:  2017-04-29

5.  Systematic review of animal-based indicators to measure thermal, social, and immune-related stress in pigs.

Authors:  Raúl David Guevara; Jose J Pastor; Xavier Manteca; Gemma Tedo; Pol Llonch
Journal:  PLoS One       Date:  2022-05-05       Impact factor: 3.752

6.  Research on the Mechanism of HRP Relieving IPEC-J2 Cells Immunological Stress Based on Transcriptome Sequencing Analysis.

Authors:  Muyang Li; Lu Chen; Yiran Zhao; Hui Sun; Lei Zhao
Journal:  Front Nutr       Date:  2022-07-15

7.  Short- and Long-Term Exposure to Heat Stress Differently Affect Performance, Blood Parameters, and Integrity of Intestinal Epithelia of Growing Pigs.

Authors:  Nydia Vásquez; Miguel Cervantes; Hugo Bernal-Barragán; Luis Edgar Rodríguez-Tovar; Adriana Morales
Journal:  Animals (Basel)       Date:  2022-09-22       Impact factor: 3.231

8.  Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics.

Authors:  J Y Perez-Palencia; R S Samuel; C L Levesque
Journal:  Transl Anim Sci       Date:  2021-05-16

9.  Prevalence of Chlamydial Infections in Fattening Pigs and Their Influencing Factors.

Authors:  Karolin Hoffmann; Franziska Schott; Manuela Donati; Antonietta Di Francesco; Michael Hässig; Sabrina Wanninger; Xaver Sidler; Nicole Borel
Journal:  PLoS One       Date:  2015-11-30       Impact factor: 3.240

Review 10.  Husbandry practices and gut health outcomes in weaned piglets: A review.

Authors:  Balachandar Jayaraman; Charles M Nyachoti
Journal:  Anim Nutr       Date:  2017-06-29
  10 in total

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