Literature DB >> 24662422

Growth of healthy term infants fed ready-to-feed and powdered forms of an extensively hydrolyzed casein-based infant formula: a randomized, blinded, controlled trial.

Marlene W Borschel1, Geraldine E Baggs, Bridget Barrett-Reis.   

Abstract

Extensively hydrolyzed formulas present a complex matrix subject to adverse conditions during manufacture that could influence growth and tolerance of infants fed these formulas. A masked, randomized, parallel growth study was conducted in infants fed a ready-to-feed (RTF) or powdered (PWD) form of an extensively hydrolyzed casein-based formula. Infants were enrolled between 0 and 9 days and studied to 112 days of age. Growth, formula intake, and stool patterns were assessed. There were no significant differences between groups in weight, length, head circumference, or their respective gains. Tolerance was similar between groups except that the RTF group had greater formula intakes and passed more stools/day compared to the PWD group. This study demonstrates that the PWD formulation of this RTF formula supports similar growth and tolerance in infants during the first 4 months of life.

Entities:  

Keywords:  Maillard browning; formula; hydrolysate formula; hypoallergenic; infant feeding; infant growth; weight

Mesh:

Substances:

Year:  2014        PMID: 24662422     DOI: 10.1177/0009922814528036

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN: 0009-9228            Impact factor:   1.168


  12 in total

Review 1.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

Review 2.  Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas.

Authors:  Marlene W Borschel; Geraldine E Baggs; Jeffery S Oliver
Journal:  Nutrients       Date:  2018-03-01       Impact factor: 5.717

3.  Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Ursula Gundert-Remy; Lieve Herman; Dominique Turck; Natalia Kovalkovicova; Yi Liu; Joaquim Maia; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-01-06

4.  Growth, Tolerance, and Compliance of Infants Fed an Extensively Hydrolyzed Infant Formula with Added 2'-FL Fucosyllactose (2'-FL) Human Milk Oligosaccharide.

Authors:  Carlett Ramirez-Farias; Geraldine E Baggs; Barbara J Marriage
Journal:  Nutrients       Date:  2021-01-09       Impact factor: 5.717

5.  Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Ursula Gundert-Remy; Lieve Herman; Dominique Turck; Karl-Heinz Engel; Margarita Aguilera-Gómez; Magdalena Andryszkiewicz; Natalia Kovalkovicova; Yi Liu; Joaquim Maia; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-01-08

6.  Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Ursula Gundert-Remy; Lieve Herman; Dominique Turck; Karl-Heinz Engel; Margarita Aguilera-Gómez; Magdalena Andryszkiewicz; Natalia Kovalkovicova; Yi Liu; Joaquim Maia; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-06-16

7.  Safety evaluation of food enzyme trypsin from porcine pancreas.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Ursula Gundert-Remy; Lieve Herman; Dominique Turck; Karl-Heinz Engel; Margarita Aguilera-Gómez; Magdalena Andryszkiewicz; Natalia Kovalkovicova; Yi Liu; Joaquim Maia; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-06-16

8.  Infant formulas containing hydrolysed protein for prevention of allergic disease.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2018-10-19

9.  A Randomized Controlled Trial Assessing Growth of Infants Fed a 100% Whey Extensively Hydrolyzed Formula Compared With a Casein-Based Extensively Hydrolyzed Formula.

Authors:  David Fields; Laura Czerkies; Shumei Sun; Heidi Storm; José Saavedra; Ricardo Sorensen
Journal:  Glob Pediatr Health       Date:  2016-04-07

10.  Growth in Infants with Cow's Milk Protein Allergy Fed an Amino Acid-Based Formula.

Authors:  Yvan Vandenplas; Christophe Dupont; Philippe Eigenmann; Ralf G Heine; Arne Høst; Anette Järvi; Mikael Kuitunen; Rajat Mukherjee; Carmen Ribes-Koninckx; Hania Szajewska; Andrea von Berg; Zheng-Yan Zhao
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2021-07-05
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