| Literature DB >> 24659610 |
Andreea Soare1, Edward P Weiss, John O Holloszy, Luigi Fontana.
Abstract
Dietary supplements are widely used for health purposes. However, little is known about the metabolic and cardiovascular effects of combinations of popular over-the-counter supplements, each of which has been shown to have anti-oxidant, anti-inflammatory and pro-longevity properties in cell culture or animal studies. This study was a 6-month randomized, single-blind controlled trial, in which 56 non-obese (BMI 21.0-29.9 kg/m(2)) men and women, aged 38 to 55 yr, were assigned to a dietary supplement (SUP) group or control (CON) group, with a 6-month follow-up. The SUP group took 10 dietary supplements each day (100 mg of resveratrol, a complex of 800 mg each of green, black, and white tea extract, 250 mg of pomegranate extract, 650 mg of quercetin, 500 mg of acetyl-l-carnitine, 600 mg of lipoic acid, 900 mg of curcumin, 1 g of sesamin, 1.7 g of cinnamon bark extract, and 1.0 g fish oil). Both the SUP and CON groups took a daily multivitamin/mineral supplement. The main outcome measures were arterial stiffness, endothelial function, biomarkers of inflammation and oxidative stress, and cardiometabolic risk factors. Twenty-four weeks of daily supplementation with 10 dietary supplements did not affect arterial stiffness or endothelial function in nonobese individuals. These compounds also did not alter body fat measured by DEXA, blood pressure, plasma lipids, glucose, insulin, IGF-1, and markers of inflammation and oxidative stress. In summary, supplementation with a combination of popular dietary supplements has no cardiovascular or metabolic effects in non-obese relatively healthy individuals.Entities:
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Year: 2014 PMID: 24659610 PMCID: PMC3969283 DOI: 10.18632/aging.100597
Source DB: PubMed Journal: Aging (Albany NY) ISSN: 1945-4589 Impact factor: 5.682
Figure 1Consort diagram reflecting flow of study participants through the study
Effect of 6 months of nutritional supplements or control on indices of arterial stiffness, vasomotor function, and blood pressure.
| Supplements(n=28) | Control (n=26) | Adjusted Difference Between Groups | Between Group | |
|---|---|---|---|---|
| Pulse wave velocity, m/s | 5.4 ± 0.3 | 5.2 ± 0.2 | −0.3 ± 0.4 | 0.36 |
| Augmentation index, % | 11.7 ± 2.6 | 12.3 ± 2.8 | 0.4 ± 1.5 | 0.77 |
| Flow-mediated dilation, % | 5.0 ± 0.5 | 4.1 ± 0.4 | −0.3 ± 0.5 | 0.54 |
| GTN-mediated dilation, % | 16.1 ± 1.3 | 14.6 ± 1.2 | −0.2 ± 1.7 | 0.93 |
| Systolic BP, mmHg | 108 ± 2 | 109 ± 2 | 1 ± 2 | 0.48 |
| Diastolic BP, mmHg | 69 ± 1 | 66 ± 2 | 2 ± 1 | 0.08 |
Values are arithmetic means ± SE except for mean differences between groups, which have been adjusted for baseline values. Between-group P values reflect the between-group comparison change-scores from ANCOVAs that included baseline values as the covariate. *Significant (p≤0.05) within-group change. GTN, nitroglycerine; BP, blood pressure. Several subjects in the supplement group (n=15) and control group (n=14) did not undergo testing for GTN-mediated dilation because systolic blood pressure was below 100 mmHg, which is a contraindication to GTN administration.
Risk factors for cardiovascular disease and diabetes, and circulating markers of oxidative stress, chronic inflammation, in response to 6 months of nutritional supplementation or control.
| Supplements (n=28) | Control (n=26) | Adjusted Difference Between Groups | Between Group | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Body mass, kg | 73.8 ± 2.3 | 72.8 ± 1.8 | 0.1 ± 0.6 | 0.91 | |||||
| Body fat, % | 30.1 ± 1.1 | 30.2 ± 1.7 | −0.2 ± 0.4 | 0.70 | |||||
| Triglycerides, mg/dL | 79 ± 12 | 78 ± 8 | −12 ± 8 | 0.16 | |||||
| Total cholesterol, mg/dL | 186 ± 6 | 189 ± 6 | −5 ± 5 | 0.32 | |||||
| LDL-cholesterol, mg/dL | 110 ± 6 | 114 ± 6 | −1 ± 5 | 0.80 | |||||
| HDL-cholesterol, mg/dL | 61 ± 3 | 61 ± 3 | −1 ± 2 | 0.59 | |||||
| Fasting glucose, mg/dL | 80 ± 2 | 84 ± 2 | −1 ± 2 | 0.70 | |||||
| Fasting insulin, μU/mL | 3.3 ± 0.3 | 2.8 ± 0.3 | 0.3 ± 0.4 | 0.41 | |||||
| HOMA-IR | 0.64 ± 0.06 | 0.60 ± 0.06 | 0.08 ± 0.08 | 0.32 | |||||
| CRP, mg/L | 1.69 ± 0.48 | 1.21 ± 0.52 | −0.20 ± 0.43 | 0.46 | |||||
| TNFα, pg/mL | 1.92 ± 0.09 | 2.10 ± 0.18 | −0.05 ± 0.14 | 0.70 | |||||
| IL-6, pg/mL | 1.26 ± 0.26 | 1.39 ± 0.31 | −0.22 ± 0.20 | 0.27 | |||||
| Protein carbonyl, nmol/mg | 0.83 ± 0.03 | 0.79 ± 0.03 | −0.06 ± 0.04 | 0.14 | |||||
| AGEs, ng/mL | 307 ± 14 | 272 ± 13 | 1 ± 14 | 0.96 | |||||
| WBC, k/cumm | 5.1 ± 0.2 | 4.8 ± 0.2 | −0.3 ± 0.3 | 0.20 | |||||
| Lymphocytes, k/cumm | 1.50 ± 0.05 | 1.42 ± 0.09 | −0.10 ± 0.06 | 0.11 | |||||
| IGF-1, ng/mL | 145 ± 6 | 148 ± 7 | 9 ± 6 | 0.15 | |||||
Values are arithmetic means ± SE except for mean differences between groups which have been adjusted for baseline values. Between-group P values reflect the between-group comparison change-scores from ANCOVAs that included baseline values as the covariate. *Significant (p≤0.05) within-group change. Triglyceride data were also adjusted for a significant effect of age on the baseline to follow up changes. Within-group P values are from paired t-tests. LDL, low density lipoprotein; HDL, high density lipoprotein; HOMA-IR, homeostasis model assessment of insulin resistance; CRP, C-reactive protein, TNFα, tumor necrosis factor α; IL-6, interleukin-6; AGEs, advanced glycation end products; WBC, white blood cells; IGF-1, insulin-like growth factor-1. To convert units to SI units, multiply the conventional units by the following conversion factors: triglycerides × 0.0113 = mmol/L; total, LDL-, and HDL-cholesterol × 0.0259 = mmol/L; glucose × 0.0555 = mmol/L; insulin × 6.945 = pmol/L.