Literature DB >> 24658846

Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia.

Cindy September, Timothy M Nicholson, Julie A Y Cichero.   

Abstract

When a dysphagic infant is prescribed thickened infant formula (TIF) as a treatment method, some clinicians determine their own addition rates of thickener to meet the specific needs of the infant rather than relying on the directions on the tin. In this study the rheological behaviour of a TIF at different addition levels of thickener was measured to determine whether there was a difference in full rheological response and in viscosity. In addition, the time taken for the TIF to reach a near-stable viscosity was also measured. One hundred grams of Karicare® infant formula was made up according to the manufacturer’s instructions and Karicare® feed thickener was added at levels of 2, 3, 4, 5, and 6 g, respectively. A strain-controlled rheometer (ARES) with Couette geometry was used to rheologically characterise the TIF at the different levels of thickener addition. There was a significant difference in viscosity between the low levels and the higher levels of addition thickener (p < 0.05). Also, the low levels of thickener addition showed Newtonian-like behaviour, whereas the higher levels of addition were shear-thinning. The time taken for the thickener to reach a near-stable viscosity was found to be 10 min. Guidelines for thickened infant formula need to take into account the different levels of thickener addition rates.

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Year:  2014        PMID: 24658846     DOI: 10.1007/s00455-014-9523-z

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  9 in total

1.  Viscosity and non-Newtonian features of thickened fluids used for dysphagia therapy.

Authors:  Mark O'Leary; Ben Hanson; Christina Smith
Journal:  J Food Sci       Date:  2010-08-01       Impact factor: 3.167

2.  Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines.

Authors:  Julie A Y Cichero; Timothy M Nicholson; Cindy September
Journal:  J Hum Lact       Date:  2013-03-18       Impact factor: 2.219

3.  The effect of viscosity on the breath-swallow pattern of young people with cerebral palsy.

Authors:  Gina Rempel; Zahra Moussavi
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

4.  Liquid barium is not representative of infant formula: characterisation of rheological and material properties.

Authors:  Julie Cichero; Timothy Nicholson; Pamela Dodrill
Journal:  Dysphagia       Date:  2010-09-10       Impact factor: 3.438

5.  Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study.

Authors:  Mariangela Bartha de Mattos de Almeida; João Aprígio Guerra de Almeida; Maria Elisabeth Lopes Moreira; Franz Reis Novak
Journal:  J Appl Oral Sci       Date:  2011 Nov-Dec       Impact factor: 2.698

Review 6.  An overview of mortality and sequelae of preterm birth from infancy to adulthood.

Authors:  Saroj Saigal; Lex W Doyle
Journal:  Lancet       Date:  2008-01-19       Impact factor: 79.321

7.  Viscosity in infant dysphagia management: comparison of viscosity of thickened liquids used in assessment and thickened liquids used in treatment.

Authors:  Sheela Stuart; Johanna M Motz
Journal:  Dysphagia       Date:  2009-05-27       Impact factor: 3.438

8.  Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects.

Authors:  E M Bisch; J A Logemann; A W Rademaker; P J Kahrilas; C L Lazarus
Journal:  J Speech Hear Res       Date:  1994-10

9.  Consistently inconsistent: commercially available starch-based dysphagia products.

Authors:  Clare Payne; Lisa Methven; Carol Fairfield; Alan Bell
Journal:  Dysphagia       Date:  2009-12-31       Impact factor: 3.438

  9 in total
  9 in total

1.  Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.

Authors:  Sung-No Yoon; Byoungseung Yoo
Journal:  Dysphagia       Date:  2017-03-07       Impact factor: 3.438

2.  Short-Term Effects of Cold Liquids on the Pharyngeal Swallow in Preterm Infants with Dysphagia: A Pilot Study.

Authors:  Louisa Ferrara; Ranjith Kamity; Shahidul Islam; Irene Sher; Dan Barlev; Laurie Wennerholm; Fran Redstone; Nazeeh Hanna
Journal:  Dysphagia       Date:  2018-02-12       Impact factor: 3.438

3.  Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers.

Authors:  Stephanie Dion; Janice A Duivestein; Astrid St Pierre; Susan R Harris
Journal:  Dysphagia       Date:  2015-05-30       Impact factor: 3.438

4.  Thickened Formulas Used for Infants with Dysphagia: Influence of Time and Temperature.

Authors:  Vivian Ng; Hans Bogaardt; Gloria Tzannes; Sheridan Collins; Kimberley Docking
Journal:  Dysphagia       Date:  2021-08-14       Impact factor: 2.733

5.  Feed-Thickening Practices in NICUs in the Current Era: Variability in Prescription and Implementation Patterns.

Authors:  Lauren L Madhoun; Kimberly K Siler-Wurst; Swetha Sitaram; Sudarshan R Jadcherla
Journal:  J Neonatal Nurs       Date:  2015-12-01

6.  Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model.

Authors:  Christopher J Mayerl; Chloe E Edmonds; Francois D H Gould; Rebecca Z German
Journal:  J Texture Stud       Date:  2021-04-05       Impact factor: 3.942

7.  Changes in the coordination between respiration and swallowing from suckling through weaning.

Authors:  Laura E Bond; Christopher J Mayerl; Bethany M Stricklen; Rebecca Z German; Francois D H Gould
Journal:  Biol Lett       Date:  2020-04-08       Impact factor: 3.812

Review 8.  The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Authors:  Catriona M Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E A Barbon; Jianshe Chen; Julie A Y Cichero; Kim Coutts; Roberto O Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang
Journal:  Dysphagia       Date:  2014-10-25       Impact factor: 3.438

9.  Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

Authors:  Julie A Y Cichero; Peter Lam; Catriona M Steele; Ben Hanson; Jianshe Chen; Roberto O Dantas; Janice Duivestein; Jun Kayashita; Caroline Lecko; Joseph Murray; Mershen Pillay; Luis Riquelme; Soenke Stanschus
Journal:  Dysphagia       Date:  2016-12-02       Impact factor: 3.438

  9 in total

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