Literature DB >> 24657588

Efficient improvement on stability of sarcosine oxidase via poly-lysine modification on enzyme surface.

Yanjun Tong1, Yu Xin1, Hailin Yang1, Ling Zhang1, Wu Wang2.   

Abstract

A novel modification method was proposed for improving the stability of sarcosine oxidase. In this process, sarcosine oxidase surface was efficiently linked with poly-lysine (poly-Lys) covalently after activation with N-ethyl-N'-3-dimethylaminopropyl carbodiimide (EDC); the optimal conditions for this reaction were also investigated. The molar ratios of enzyme-COOH to EDC and enzyme-COOH to poly-Lys-NH2 were 1:2 and 1:50, respectively, while the optimal reaction pH was 7.0. The covalently binding of poly-Lys onto enzyme surface was confirmed by mass spectrum (MS) and Fourier transform infrared spectroscopy (FTIR). The catalytic kinetic parameters (Km and Vmax) of modified enzyme were determined as 47.94mM and 0.157μmol/min, respectively. Moreover, compared to the native enzyme, the pH, thermal and storage stabilities of modified sarcosine oxidase were significantly improved. More than 90% of initial activity of modified enzyme was maintained at a broad pH range from 5.0 to 10.0. Most activity of modified enzyme could be detected after being incubated at 60°C for 10min. The storage stability was enhanced ∼12-fold after being stored at 37°C for 7 days. The novel modification was highly efficient for improving the stability of sarcosine oxidase and might be a good reference for other similar enzymes.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Enzyme stability; Poly-lysine; Sarcosine oxidase

Mesh:

Substances:

Year:  2014        PMID: 24657588     DOI: 10.1016/j.ijbiomac.2014.03.015

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Novel integration strategy coupling codon and fermentation optimization for efficiently enhancing sarcosine oxidase (SOX) production in recombinant Escherichia coli.

Authors:  Yanjun Tong; Hailin Yang; Yu Xin; Ling Zhang; Wu Wang
Journal:  World J Microbiol Biotechnol       Date:  2015-03-26       Impact factor: 3.312

2.  A parameter study of ultrasound assisted enzymatic esterification.

Authors:  Anamaria Vartolomei; Ioan Calinescu; Mircea Vinatoru; Adina Ionuta Gavrila
Journal:  Sci Rep       Date:  2022-01-26       Impact factor: 4.379

  2 in total

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