Literature DB >> 24657346

Yarrowia lipolytica lipase Lip2: an efficient enzyme for the production of concentrates of docosahexaenoic acid ethyl ester.

Leticia Casas-Godoy1, Muchalin Meunchan2, Marlène Cot1, Sophie Duquesne1, Florence Bordes1, Alain Marty3.   

Abstract

The production of Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) rich in cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) was studied using lipase-catalysed hydrolysis of a mixture of ethyl esters from tuna oil. Lipases from Yarrowia lipolytica (YLL2), Thermomyces lanuginosus (TLL) and Candida rugosa (CRL1, CRL3 and CRL4) were tested. C. rugosa lipases discriminated esters on the basis of their chain length, with less affinity for γ-linolenate, 11-eicosenoate, arachidonate, EPA, DPA and DHA ethyl esters. However, YLL2 and TLL improved discrimination towards DHA, as enzyme selectivity was shown to be mainly based on the position of the double bond closest to the carboxylic group. From the point of view of kinetics, purity and yield, YLL2 was the most effective lipase for DHA purification. Using this enzyme in an open reactor process resulted in the highest concentrations of DHA ethyl ester (77%) and ω-3 esters (81%) with a recovery of 94% and 77% respectively.
Copyright © 2014. Published by Elsevier B.V.

Entities:  

Keywords:  DHA; Docosahexaenoic acid; Enzymatic hydrolysis; Lipases; PUFA

Mesh:

Substances:

Year:  2014        PMID: 24657346     DOI: 10.1016/j.jbiotec.2014.03.018

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  2 in total

1.  Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.

Authors:  Tushar Ranjan Moharana; Avinesh R Byreddy; Munish Puri; Colin Barrow; Nalam Madhusudhana Rao
Journal:  PLoS One       Date:  2016-03-15       Impact factor: 3.240

2.  Comprehensive Analysis of a Yeast Lipase Family in the Yarrowia Clade.

Authors:  Muchalin Meunchan; Stéphanie Michely; Hugo Devillers; Jean-Marc Nicaud; Alain Marty; Cécile Neuvéglise
Journal:  PLoS One       Date:  2015-11-18       Impact factor: 3.240

  2 in total

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