Literature DB >> 24657143

Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels.

Michael T Cook1, George Tzortzis2, Dimitris Charalampopoulos3, Vitaliy V Khutoryanskiy4.   

Abstract

Probiotic bacteria have gained popularity as a defence against disorders of the bowel. However, the acid sensitivity of these cells results in a loss of viability during gastric passage and, consequently, a loss of efficacy. Probiotic treatment can be supplemented using 'prebiotics', which are carbohydrates fermented specifically by probiotic cells in the body. This combination of probiotic and prebiotic is termed a 'synbiotic'. Within this article a multiparticulate dosage form has been developed, consisting of poly(d,l-lactic-co-glycolic acid) (PLGA) microcapsules containing prebiotic Bimuno™ incorporated into an alginate-chitosan matrix containing probiotic Bifidobacterium breve. The aim of this multiparticulate was that, in vivo, the probiotic would be protected against gastric acid and the release of the prebiotic would occur in the distal colon. After microscopic investigation, this synbiotic multiparticulate was shown to control the release of the prebiotic during in vitro gastrointestinal transit, with the release of galacto-oligosaccharides (GOS) initially occurred over 6h, but with a triphasic release pattern giving further release over 288 h. Encapsulation of B. breve in multiparticulates resulted in a survival of 8.0 ± 0.3 logCFU/mL cells in acid, an improvement over alginate-chitosan microencapsulation of 1.4 logCFU/mL. This was attributed to increased hydrophobicity by the incorporation of PLGA particles.
Copyright © 2014. Published by Elsevier B.V.

Entities:  

Keywords:  Bifidobacterium; Encapsulation; GOS; Galacto-oligosaccharides; Prebiotic; Probiotic

Mesh:

Substances:

Year:  2014        PMID: 24657143     DOI: 10.1016/j.ijpharm.2014.03.034

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  7 in total

1.  Effect of Encapsulation on Viability of Pediococcus pentosaceus OZF During Its Passage Through the Gastrointestinal Tract Model.

Authors:  Fadime Kiran; Mohamed Mokrani; Ozlem Osmanagaoglu
Journal:  Curr Microbiol       Date:  2015-05-10       Impact factor: 2.188

2.  High throughput microencapsulation of Bacillus subtilis in semi-permeable biodegradable polymersomes for selenium remediation.

Authors:  Jacob Barlow; Kevin Gozzi; Chase P Kelley; Benjamin M Geilich; Thomas J Webster; Yunrong Chai; Srinivas Sridhar; Anne L van de Ven
Journal:  Appl Microbiol Biotechnol       Date:  2016-10-15       Impact factor: 4.813

Review 3.  Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.

Authors:  Aušra Šipailienė; Sigita Petraitytė
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

Review 4.  Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review.

Authors:  Sourav Misra; Pooja Pandey; Chandrakant Genu Dalbhagat; Hari Niwas Mishra
Journal:  Food Bioproc Tech       Date:  2022-01-30       Impact factor: 5.581

Review 5.  Leveraging diet to engineer the gut microbiome.

Authors:  Mathis Wolter; Erica T Grant; Marie Boudaud; Alex Steimle; Gabriel V Pereira; Eric C Martens; Mahesh S Desai
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2021-09-27       Impact factor: 46.802

Review 6.  Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development.

Authors:  Shubhi Singh; Rishibha Gupta; Sonam Chawla; Pammi Gauba; Manisha Singh; Raj Kumar Tiwari; Shuchi Upadhyay; Shalini Sharma; Silpi Chanda; Smriti Gaur
Journal:  Front Nutr       Date:  2022-09-21

7.  Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.

Authors:  Hanady A Albadran; Andrea Monteagudo-Mera; Vitaliy V Khutoryanskiy; Dimitris Charalampopoulos
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-06       Impact factor: 4.813

  7 in total

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