Literature DB >> 24656504

Academy of nutrition and dietetics: revised 2014 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sports nutrition and dietetics.

Patricia L Steinmuller, Laura J Kruskall, Christine A Karpinski, Melinda M Manore, Michele A Macedonio, Nanna L Meyer.   

Abstract

Sports nutrition and dietetics addresses relationships of nutrition with physical activity, including weight management, exercise, and physical performance. Nutrition plays a key role in the prevention and treatment of obesity and chronic disease and for maintenance of health, and the ability to engage in physical activity, sports, and other aspects of physical performance. Thus, the Sports, Cardiovascular, and Wellness Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed the Revised 2014 Standards of Practice and Standards of Professional Performance as a resource for Registered Dietitian Nutritionists working in sports nutrition and dietetics to assess their current skill levels and to identify areas for further professional development in this emerging practice area. The revised document reflects advances in sports nutrition and dietetics practice since the original standards were published in 2009 and replaces those standards. The Standards of Practice represents the four steps in the Nutrition Care Process as applied to the care of patients/clients. The Standards of Professional Performance covers six standards of professional performance: quality in practice, competence and accountability, provision of services, application of research, communication and application of knowledge, and utilization and management of resources. Within each standard, specific indicators provide measurable action statements that illustrate how the standards can be applied to practice. The indicators describe three skill levels (competent, proficient, and expert) for Registered Dietitian Nutritionists working in sports nutrition and dietetics. The Standards of Practice and Standards of Professional Performance are complementary resources for Registered Dietitian Nutritionists in sports nutrition and dietetics practice.
Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Year:  2014        PMID: 24656504     DOI: 10.1016/j.jand.2013.12.021

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  4 in total

1.  Diet Quality, Carotenoid Status, and Body Composition in NCAA Division I Athletes.

Authors:  Nicole Jontony; Emily B Hill; Christopher A Taylor; Laura C Boucher; Vince O'Brien; Rick Weiss; Colleen K Spees
Journal:  Am J Health Behav       Date:  2020-07-01

2.  Diet app use by sports dietitians: a survey in five countries.

Authors:  Michelle R Jospe; Kirsty A Fairbairn; Peter Green; Tracy L Perry
Journal:  JMIR Mhealth Uhealth       Date:  2015-01-22       Impact factor: 4.773

3.  Self-reported methods of weight cutting in professional mixed-martial artists: how much are they losing and who is advising them?

Authors:  Sungjun Park; Michelle Alencar; John Sassone; Leilani Madrigal; Alison Ede
Journal:  J Int Soc Sports Nutr       Date:  2019-11-12       Impact factor: 5.150

4.  Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition.

Authors:  José Miguel Martínez-Sanz; Susana Menal-Puey; Isabel Sospedra; Giuseppe Russolillo; Aurora Norte; Iva Marques-Lopes
Journal:  Nutrients       Date:  2020-08-11       Impact factor: 5.717

  4 in total

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