Literature DB >> 24655828

pH and the surface tension of water.

James K Beattie1, Alex M Djerdjev2, Angus Gray-Weale3, Nikola Kallay4, Johannes Lützenkirchen5, Tajana Preočanin4, Atiđa Selmani4.   

Abstract

Despite the strong adsorption of hydroxide ions, the surface tension of water is almost independent of pH between pH 1 and 13 when the pH is adjusted by addition of HCl or NaOH. This is consistent with the Gibbs adsorption isotherm which measures the surface excess of all species in the double layer, if hydronium ions and hydroxide ions are adsorbed and sodium and chloride ions are not. The surface tension becomes pH dependent around pH 7 in millimolar NaCl or KCl solutions, for now sodium ions can replace hydronium ions as counterions to the adsorbed hydroxide ions.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Air/water interface; Gibbs isotherm; Salt effect; Surface tension; pH

Year:  2014        PMID: 24655828     DOI: 10.1016/j.jcis.2014.02.003

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  6 in total

1.  Formation and surface-stabilizing contributions to bare nanoemulsions created with negligible surface charge.

Authors:  Andrew P Carpenter; Emma Tran; Rebecca M Altman; Geraldine L Richmond
Journal:  Proc Natl Acad Sci U S A       Date:  2019-04-24       Impact factor: 11.205

Review 2.  Protons and Hydroxide Ions in Aqueous Systems.

Authors:  Noam Agmon; Huib J Bakker; R Kramer Campen; Richard H Henchman; Peter Pohl; Sylvie Roke; Martin Thämer; Ali Hassanali
Journal:  Chem Rev       Date:  2016-06-17       Impact factor: 60.622

3.  Surface Propensities of the Self-Ions of Water.

Authors:  Chen Bai; Judith Herzfeld
Journal:  ACS Cent Sci       Date:  2016-03-28       Impact factor: 14.553

4.  The Jones-Ray Effect Is Not Caused by Surface-Active Impurities.

Authors:  Halil I Okur; Chad I Drexler; Eric Tyrode; Paul S Cremer; Sylvie Roke
Journal:  J Phys Chem Lett       Date:  2018-11-12       Impact factor: 6.475

Review 5.  The Possible Role of Non-Structural Carbohydrates in the Regulation of Tree Hydraulics.

Authors:  Martina Tomasella; Elisa Petrussa; Francesco Petruzzellis; Andrea Nardini; Valentino Casolo
Journal:  Int J Mol Sci       Date:  2019-12-24       Impact factor: 5.923

Review 6.  Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer.

Authors:  Louise Perrin; Sylvie Desobry-Banon; Guillaume Gillet; Stephane Desobry
Journal:  Foods       Date:  2022-07-23
  6 in total

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