Literature DB >> 24654949

Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).

Katia Sivieri1, Martha L Villarreal Morales, Susana M I Saad, Maria A Tallarico Adorno, Isabel Kimiko Sakamoto, Elizeu A Rossi.   

Abstract

Maintaining "gut health" is a goal for scientists throughout the world. Therefore, microbiota management models for testing probiotics, prebiotics, and synbiotics have been developed. The SHIME(®) model was used to study the effect of fructooligosaccharide (FOS) on the fermentation pattern of the colon microbiota. Initially, an inoculum prepared from human feces was introduced into the reactor vessels and stabilized over 2 weeks using a culture medium. This stabilization period was followed by a 2-week control period during which the microbiota was monitored. The microbiota was then subjected to a 4-week treatment period by adding 5 g/day-1 FOS to vessel one (the "stomach" compartment). Plate counts, Denaturing Gradient Gel Electrophoresis (DGGE), short-chain fatty acid (SCFA), and ammonium analyses were used to observe the influence of FOS treatment in simulated colon compartments. A significant increase (P<.01) in the Lactobacillus spp. and Bifidobacterium spp. populations was observed during the treatment period. The DGGE obtained showed the overall microbial community was changed in the ascending colon compartment of the SHIME reactor. FOS induced increase of the SCFA concentration (P<.05) during the treatment period, mainly due to significant increased levels of acetic and butyric acids. However, ammonium concentrations increased during the same period (P<.01). This study indicates the usefulness of in vitro methods that simulate the colon region as part of research towards the improvement of human health.

Entities:  

Keywords:  FOS; gastrointestinal resource management; gut microbiota; in vitro evaluation

Mesh:

Substances:

Year:  2014        PMID: 24654949     DOI: 10.1089/jmf.2013.0092

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  14 in total

1.  Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity.

Authors:  Chen Chen; Guozhong Zhao; Wei Chen; Benheng Guo
Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

2.  Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa.

Authors:  Marina Réquilé; Dubàn O Gonzàlez Alvarez; Stéphane Delanaud; Larbi Rhazi; Véronique Bach; Flore Depeint; Hafida Khorsi-Cauet
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-28       Impact factor: 4.223

Review 3.  The impact of the Fungus-Host-Microbiota interplay upon Candida albicans infections: current knowledge and new perspectives.

Authors:  Christophe d'Enfert; Ann-Kristin Kaune; Leovigildo-Rey Alaban; Sayoni Chakraborty; Nathaniel Cole; Margot Delavy; Daria Kosmala; Benoît Marsaux; Ricardo Fróis-Martins; Moran Morelli; Diletta Rosati; Marisa Valentine; Zixuan Xie; Yoan Emritloll; Peter A Warn; Frédéric Bequet; Marie-Elisabeth Bougnoux; Stephanie Bornes; Mark S Gresnigt; Bernhard Hube; Ilse D Jacobsen; Mélanie Legrand; Salomé Leibundgut-Landmann; Chaysavanh Manichanh; Carol A Munro; Mihai G Netea; Karla Queiroz; Karine Roget; Vincent Thomas; Claudia Thoral; Pieter Van den Abbeele; Alan W Walker; Alistair J P Brown
Journal:  FEMS Microbiol Rev       Date:  2021-05-05       Impact factor: 16.408

4.  Deploying an In Vitro Gut Model to Assay the Impact of the Mannan-Oligosaccharide Prebiotic Bio-Mos on the Atlantic Salmon (Salmo salar) Gut Microbiome.

Authors:  Raminta Kazlauskaite; Bachar Cheaib; Joseph Humble; Chloe Heys; Umer Zeeshan Ijaz; Stephanie Connelly; William T Sloan; Julie Russell; Laura Martinez-Rubio; John Sweetman; Alex Kitts; Philip McGinnity; Philip Lyons; Martin S Llewellyn
Journal:  Microbiol Spectr       Date:  2022-05-09

Review 5.  Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits.

Authors:  Jin Xiao; Barbara U Metzler-Zebeli; Qendrim Zebeli
Journal:  Nutrients       Date:  2015-09-28       Impact factor: 5.717

Review 6.  Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health.

Authors:  David Ríos-Covián; Patricia Ruas-Madiedo; Abelardo Margolles; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Nuria Salazar
Journal:  Front Microbiol       Date:  2016-02-17       Impact factor: 5.640

Review 7.  Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.

Authors:  Paulina Markowiak; Katarzyna Śliżewska
Journal:  Nutrients       Date:  2017-09-15       Impact factor: 5.717

Review 8.  Emerging prospects of macro- and microalgae as prebiotic.

Authors:  Anil Kumar Patel; Reeta Rani Singhania; Mukesh Kumar Awasthi; Sunita Varjani; Shashi Kant Bhatia; Mei-Ling Tsai; Shu-Ling Hsieh; Chiu-Wen Chen; Cheng-Di Dong
Journal:  Microb Cell Fact       Date:  2021-06-05       Impact factor: 5.328

Review 9.  Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides.

Authors:  Brunno F R Caetano; Nelci A de Moura; Ana P S Almeida; Marcos C Dias; Kátia Sivieri; Luís F Barbisan
Journal:  Nutrients       Date:  2016-07-21       Impact factor: 5.717

10.  Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME® Model.

Authors:  Julie Reygner; Claire Joly Condette; Aurélia Bruneau; Stéphane Delanaud; Larbi Rhazi; Flore Depeint; Latifa Abdennebi-Najar; Veronique Bach; Camille Mayeur; Hafida Khorsi-Cauet
Journal:  Int J Environ Res Public Health       Date:  2016-11-04       Impact factor: 3.390

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