Literature DB >> 24654746

Structure and dynamics of a polysaccharide matrix: aqueous solutions of bacterial levan.

Elizabeta Benigar1, Iztok Dogsa, David Stopar, Andrej Jamnik, Irena Kralj Cigić, Matija Tomšič.   

Abstract

The polysaccharide levan is a homopolymer of fructose and appears in nature as an important structural component of some bacterial biofilms. This paper reports the structural and dynamic properties of aqueous solutions of levan of various origin obtained from dynamic rheological, small-angle X-ray scattering, static and dynamic light scattering, as well as density and sound velocity measurements, determination of polymer branching after per-O-methylation, and microscopy. Besides samples of commercially available levan from Zymomonas mobilis and Erwinia herbicola, we also isolated, purified, and studied a levan sample from the biofilm of Bacillus subtilis. The results of dynamic rheological and light scattering measurements revealed very interesting viscoelastic properties of levan solutions even at very low polymer concentrations. The findings were complemented by small-angle X-ray scattering data that revealed some important differences in the structure of the aqueous levan solutions at the molecular level. Besides presenting detailed dynamic and structural results on the polysaccharide systems of various levans, one of the essential goals of this work was to point out the level of structural information that may be obtained for such polymer systems by combining basic physicochemical, rheological, and various light scattering techniques.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24654746     DOI: 10.1021/la500830j

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  9 in total

1.  Viscoelastic properties of levan-DNA mixtures important in microbial biofilm formation as determined by micro- and macrorheology.

Authors:  Biljana Stojković; Simon Sretenovic; Iztok Dogsa; Igor Poberaj; David Stopar
Journal:  Biophys J       Date:  2015-02-03       Impact factor: 4.033

2.  Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate.

Authors:  Rui Cheng; Long Cheng; Yang Zhao; Lei Wang; Shiming Wang; Jianfa Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

3.  Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere.

Authors:  Anam Nasir; Waqar Ahmad; Fazal Sattar; Iram Ashfaq; Stephen R Lindemann; Ming-Hsu Chen; Wim Van den Ende; Ebru Toksoy Ӧner; Onur Kirtel; Shazia Khaliq; Muhammad A Ghauri; Munir A Anwar
Journal:  Antonie Van Leeuwenhoek       Date:  2022-07-15       Impact factor: 2.158

Review 4.  Biofilm formation by Bacillus subtilis: new insights into regulatory strategies and assembly mechanisms.

Authors:  Lynne S Cairns; Laura Hobley; Nicola R Stanley-Wall
Journal:  Mol Microbiol       Date:  2014-07-18       Impact factor: 3.501

5.  Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.

Authors:  Tharalinee Ua-Arak; Frank Jakob; Rudi F Vogel
Journal:  Front Microbiol       Date:  2017-05-04       Impact factor: 5.640

6.  A Highly Active Endo-Levanase BT1760 of a Dominant Mammalian Gut Commensal Bacteroides thetaiotaomicron Cleaves Not Only Various Bacterial Levans, but Also Levan of Timothy Grass.

Authors:  Karin Mardo; Triinu Visnapuu; Heiki Vija; Anneli Aasamets; Katrin Viigand; Tiina Alamäe
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

7.  Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids.

Authors:  Naoto Shimizu; Andres Abea; Tetsuya Ushiyama; Ebru Toksoy Öner
Journal:  Food Sci Nutr       Date:  2020-03-14       Impact factor: 2.863

8.  Insights into SusCD-mediated glycan import by a prominent gut symbiont.

Authors:  Declan A Gray; Joshua B R White; Abraham O Oluwole; Parthasarathi Rath; Amy J Glenwright; Adam Mazur; Michael Zahn; Arnaud Baslé; Carl Morland; Sasha L Evans; Alan Cartmell; Carol V Robinson; Sebastian Hiller; Neil A Ranson; David N Bolam; Bert van den Berg
Journal:  Nat Commun       Date:  2021-01-04       Impact factor: 14.919

Review 9.  Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.

Authors:  Marion Nabot; Marie Guérin; Dharini Sivakumar; Fabienne Remize; Cyrielle Garcia
Journal:  Biology (Basel)       Date:  2022-01-21
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.