Literature DB >> 24652758

Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges.

Zhipeng Yu1, Yongguang Yin, Wenzhu Zhao, Feng Chen, Jingbo Liu.   

Abstract

Several proteins and peptides that are released in vitro and/or in vivo from hen eggs are biologically active and have a variety of functional properties in humans beyond normal nutrition, for which extensive studies have been performed. This review focuses on their biological activities, including antihypertensive, antioxidant, antimicrobial, antiadhesive, immunomodulatory and antithrombotic activities and enhancement of mineral absorption. These proteins and peptides have been shown to regulate the nervous system, cardiovascular system, immune system and gastrointestinal system. The potential application and future directions of research on these bioactive peptides and proteins in the food industry are also addressed.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  albumin; bioactive peptide; eggs; functional foods; identification; protein; purification

Mesh：

Substances：

Year:  2014        PMID： 24652758     DOI： 10.1002/jsfa.6670

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


  7 in total

1.  Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design.

Authors:  Sonja Jakovetić Tanasković; Nevena Luković; Sanja Grbavčić; Andrea Stefanović; Jelena Jovanović; Branko Bugarski; Zorica Knežević-Jugović
Journal:  J Food Sci Technol       Date:  2017-11-22       Impact factor: 2.701

2.  Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A 1H NMR-Based Metabolomics Study.

Authors:  Feng Xia; Yanrong Zhao; Meijun Xing; Zhenning Sun; Yizhou Huang; Jianghua Feng; Guiping Shen
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.927

Review 3.  Food derived bioactive peptides and intestinal barrier function.

Authors:  Olga Martínez-Augustin; Belén Rivero-Gutiérrez; Cristina Mascaraque; Fermín Sánchez de Medina
Journal:  Int J Mol Sci       Date:  2014-12-09       Impact factor: 5.923

4.  Powerful Antibacterial Peptides from Egg Albumin Hydrolysates.

Authors:  Abdul-Raouf Al-Mohammadi; Ali Osman; Gamal Enan; Seham Abdel-Shafi; Mona El-Nemer; Mahmoud Sitohy; Mohamed A Taha
Journal:  Antibiotics (Basel)       Date:  2020-12-13

5.  Food-Specific IgG4 Antibody-Guided Exclusion Diet Improves Conditions of Patients with Chronic Pain.

Authors:  Ilenia Casini; Elena Fatighenti; Antonella Giannantoni; Lauretta Massai; Stefano Pieretti; Ilaria Ceccarelli; Anna Maria Aloisi
Journal:  Pain Ther       Date:  2022-05-25

Review 6.  Neurological Consequences, Mental Health, Physical Care, and Appropriate Nutrition in Long-COVID-19.

Authors:  Pasquale Picone; Tiziana Sanfilippo; Rossella Guggino; Luca Scalisi; Roberto Monastero; Roberta Baschi; Valeria Mandalà; Livio San Biagio; Manfredi Rizzo; Daniela Giacomazza; Clelia Dispenza; Domenico Nuzzo
Journal:  Cell Mol Neurobiol       Date:  2022-09-14       Impact factor: 4.231

7.  Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing.

Authors:  Mariarosaria Leporini; Monica Rosa Loizzo; Vincenzo Sicari; Teresa Maria Pellicanò; Antonella Reitano; Annabelle Dugay; Brigitte Deguin; Rosa Tundis
Journal:  Antioxidants (Basel)       Date:  2020-04-03
  7 in total

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