Literature DB >> 24651549

Reply to MF McCarty.

Alex R Chang1, Mariana Lazo, Lawrence J Appel, Orlando M Gutiérrez, Morgan E Grams.   

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Year:  2014        PMID： 24651549      PMCID： PMC3953888          DOI： 10.3945/ajcn.113.082131

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

Review 1.  Factors influencing the measurement of bioavailability, taking calcium as a model.

Authors:  R P Heaney
Journal:  J Nutr       Date:  2001-04       Impact factor: 4.798

2.  Use of fungal phytase to improve breadmaking performance of whole wheat bread.

Authors:  M Haros; C M Rosell; C Benedito
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

3.  Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease.

Authors:  Sharon M Moe; Miriam P Zidehsarai; Mary A Chambers; Lisa A Jackman; J Scott Radcliffe; Laurie L Trevino; Susan E Donahue; John R Asplin
Journal:  Clin J Am Soc Nephrol       Date:  2010-12-23       Impact factor: 8.237

4.  Effect of boiling on dietary phosphate and nitrogen intake.

Authors:  Adamasco Cupisti; Francesco Comar; Omar Benini; Surio Lupetti; Claudia D'Alessandro; Giuliano Barsotti; Daniela Gianfaldoni
Journal:  J Ren Nutr       Date:  2006-01       Impact factor: 3.655

5.  Associations of socioeconomic status and processed food intake with serum phosphorus concentration in community-living adults: the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Orlando M Gutiérrez; Ronit Katz; Carmen A Peralta; Ian H de Boer; David Siscovick; Myles Wolf; Ana Diez Roux; Bryan Kestenbaum; Jennifer A Nettleton; Joachim H Ix
Journal:  J Ren Nutr       Date:  2012-01-03       Impact factor: 3.655

6.  Acute effects of different phosphorus sources on calcium and bone metabolism in young women: a whole-foods approach.

Authors:  H J Karp; K P Vaihia; M U M Kärkkäinen; M J Niemistö; C J E Lamberg-Allardt
Journal:  Calcif Tissue Int       Date:  2007-04-01       Impact factor: 4.333

Review 7.  Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Authors:  Ulrich Schlemmer; Wenche Frølich; Rafel M Prieto; Felix Grases
Journal:  Mol Nutr Food Res       Date:  2009-09       Impact factor: 5.914

8.  Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.

Authors:  Catherine Sullivan; Srilekha S Sayre; Janeen B Leon; Rhoderick Machekano; Thomas E Love; David Porter; Marquisha Marbury; Ashwini R Sehgal
Journal:  JAMA       Date:  2009-02-11       Impact factor: 56.272

9.  The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores.

Authors:  Janeen B León; Catherine M Sullivan; Ashwini R Sehgal
Journal:  J Ren Nutr       Date:  2013-02-08       Impact factor: 3.655

Review 10.  Phosphorus homeostasis in normal health and in chronic kidney disease patients with special emphasis on dietary phosphorus intake.

Authors:  Jaime Uribarri
Journal:  Semin Dial       Date:  2007 Jul-Aug       Impact factor: 3.455
  10 in total

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