| Literature DB >> 24650530 |
Afroditi Chatzifragkou1, Seraphim Papanikolaou1, Nikolaos Kopsahelis1, Vasiliki Kachrimanidou1, Maria Pilar Dorado2, Apostolis A Koutinas3.
Abstract
Rapeseed meal (RSM) hydrolysate was evaluated as substitute for commercial nutrient supplements in 1,3-propanediol (PDO) fermentation using the strain Clostridium butyricum VPI 1718. RSM was enzymatically converted into a generic fermentation feedstock, enriched in amino acids, peptides and various micro-nutrients, using crude enzyme consortia produced via solid state fermentation by a fungal strain of Aspergillus oryzae. Initial free amino nitrogen concentration influenced PDO production in batch cultures. RSM hydrolysates were compared with commercial nutrient supplements regarding PDO production in fed-batch cultures carried out in a bench-scale bioreactor. The utilization of RSM hydrolysates in repeated batch cultivation resulted in a PDO concentration of 65.5 g/L with an overall productivity of 1.15 g/L/h that was almost 2 times higher than the productivity achieved when yeast extract was used as nutrient supplement.Entities:
Keywords: 1,3-Propanediol; Biorefineries; Clostridium butyricum; Crude glycerol; Rapeseed meal hydrolysate
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Year: 2014 PMID: 24650530 DOI: 10.1016/j.biortech.2014.02.021
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642