| Literature DB >> 24650495 |
Petri K Wiklund, Satu Pekkala, Reija Autio, Eveliina Munukka, Leiting Xu, Juha Saltevo, Shumei Cheng, Urho M Kujala, Markku Alen, Sulin Cheng1.
Abstract
OBJECTIVE: To identify serum biomarkers through metabolomics approach that distinguishes physically inactive overweight/obese women with metabolic syndrome from those who are metabolically healthy, independent of body weight and fat mass.Entities:
Year: 2014 PMID: 24650495 PMCID: PMC3998195 DOI: 10.1186/1758-5996-6-40
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Figure 1Hierarchical clustering of metabolomics data values in MHO and MetS groups. The heat map shows changes of x-fold standard deviation from the overall mean concentration of the metabolite in each individual belonging to either MHO or MetS group. Green squares represent a decrease, and red squares an increase. Metabolite names are shown on x-axis and individual subjects with adherent groups on (right) y-axis.
General characteristics of the study population
| | | | | | |
| Age (years) | 39.7 | (7.6) | 44.1 | (6.1) | 0.005 |
| Height (cm) | 165.5 | (5.8) | 164.7 | (6.4) | 0.565 |
| Weight (kg) | 79.1 | (10.3) | 83.1 | (10.5) | 0.095 |
| BMI (weight (kg)/height (m)2) | 28.9 | (3.2) | 30.6 | (3.4) | 0.018 |
| Fat mass (kg) | 29.0 | (7.9) | 32.2 | (8.1) | 0.071 |
| Fat free mass (kg) | 50.2 | (5.5) | 50.8 | (5.5) | 0.596 |
| Waist circumference (cm) | 95.7 | (9.2) | 99.2 | (6.5) | 0.061 |
| | | | | | |
| SBP (mmHg) | 122.0 | (7.4) | 136.4 | (11.3) | <0.0001 |
| DBP (mmHg) | 77.7 | (6.1) | 84.4 | (6.7) | <0.0001 |
| GLUC (mmol/l) | 5.1 | (0.3) | 5.5 | (0.7) | 0.0001 |
| Insulin (μIU/l) | 6.4 | (2.9) | 9.5 | (3.6) | 0.0001 |
| HOMA-IR | 1.6 | (1.0) | 2.3 | (0.9) | 0.002 |
| HDL-C (mmol/l) | 1.6 | (0.3) | 1.4 | (0.3) | 0.001 |
| TRIGLY (mmol/l) | 1.0 | (0.3) | 2.0 | (0.9) | <0.0001 |
| CHOLtot (mmol/l) | 4.7 | (0.6) | 5.6 | (0.9) | <0.0001 |
| ALAT (IU/l) | 13.3 | (5.4) | 18.8 | (8.9) | 0.003 |
| ASAT (IU/l) | 16.5 | (5.6) | 19.3 | (6.8) | 0.038 |
| GGT (IU/l) | 22.3 | (13.8) | 31.5 | (13.6) | 0.098 |
| | | | | | |
| RMR (kcal/day) | 1547 | (200) | 1505 | (113) | 0.337 |
| VO2max (ml/kg/min) | 31.7 | (4.8) | 31.3 | (5.6) | 0.758 |
| LTPA (≤ ½ h/wk, %) | 16 | | 11 | | 0.250 |
| LTPA (1 h/wk, %) | 62 | | 46 | | 0.671 |
| LTPA (2 h/wk, %) | 22 | | 43 | | 0.399 |
| PIA (h/day) | 16.1 | (2.9) | 16.1 | (3.5) | 0.965 |
| | | | | | |
| Energy (kcal) | 1791 | (526) | 1811 | (555) | 0.896 |
| Protein (E%) | 18.7 | (3.9) | 19.1 | (3.9) | 0.704 |
| Carbohydrate (E%) | 44.1 | (11.2) | 44.5 | (8.7) | 0.906 |
| Fat (E%) | 33.0 | (6.4) | 34.5 | (11.4) | 0.551 |
| Saturated fat (E%) | 12.4 | (3.3) | 13.0 | (3.1) | 0.537 |
| Monounsaturated fat (E%) | 11.1 | (2.5) | 11.2 | (4.8) | 0.914 |
| Polyunsaturated fat (E%) | 6.0 | (2.2) | 7.1 | (4.7) | 0.317 |
Data are given as mean (SD). P-values are for 2-tailed t-tests. MHO = healthy overweight/obese; MetS = metabolic syndrome; SBP = systolic blood pressure; DBP = diastolic blood pressure; HOMA-IR = homeostatic model assessment of insulin resistance; S-ALAT = alanine amino transferase; S-ASAT = aspartate amino transferase; S-GGT = gamma glutamyltransferase; RMR = resting metabolic rate, VO2max (maximum oxygen uptake); LTPA = leisure time physical activity, PIA = physical inactivity, E% = percentage of total energy intake.
Mean metabolite factor levels in MHO and MetS groups
| 1) Amino acids and glycoproteins | −0.34 | (0.98) | 0.43 | (0.86) | 0.001 | 0.001 |
| 2) Fatty acids and phospholipids | −0.31 | (0.82) | 0.39 | (1.08) | 0.003 | 0.002 |
| 3) PUFA | −0.16 | (1.06) | 0.21 | (0.89) | 0.120 | 0.631 |
| 4) Ketone bodies | 0.07 | (1.05) | −0.09 | (0.94) | 0.497 | 0.377 |
| 5) Gluconeogenic intermediates | 0.06 | (0.97) | −0.08 | (1.04) | 0.555 | 0.944 |
| 6) Miscellaneous | 0.04 | (0.97) | −0.05 | (1.05) | 0.726 | 0.464 |
| 7) Miscellaneous | 0.08 | (0.99) | −0.10 | (1.01) | 0.431 | 0.700 |
| 8) Miscellaneous | 0.15 | (0.75) | −0.18 | (1.23) | 0.167 | 0.228 |
MHO = metabolically healthy overweight/obese; MetS = metabolic syndrome. Values are given as mean (SD); Factor 1(leucine, isoleucine, valine, tyrosine, phenylalanine, orosomucoid); Factor 2 (total fatty acids, omega-6 fatty acids, omega7 and 9 fatty acids, linoleic acid, mono-unsaturated fatty acids, total phosphoglycerides, total phosphocholines); Factor 3 (docosahexaenoic acid, polyunsaturated fatty acids, omega-3 fatty acids); Factor 4 (acetoacetate, 3-hydroxybutyrate); Factor 5 (glutamine, glycine, pyruvate); Factor 6 (acetate, histidine); Factor 7 (creatinine, citrate); Factor 8 (urea). P-values are for the difference in mean metabolite factor levels between MHO and MetS groups with and without adjustment for age, fat mass and waist circumference.
Figure 2A pruned visualization of the correlation network from un-adjusted Spearman correlation analysis. Each variable was converted to a surrogate linear predictor before computations. The color of the edges indicate the association magnitude as shown in the legend. The vertices are colored as red and blue if all edges of the vertex are positive or negative correlations, respectively. In the cases where the vertex has both negative and positive correlations with its neighbor, the vertex is colored orange. Abbreviations: SBP = systolic blood pressure; DBP = diastolic blood pressure; VLDL = triacylglycerol and cholesterol in very-low density lipoprotein particles; LDL = triacylglycerol and cholesterol in low density lipoprotein particles; IDL = triacylglycerol and cholesterol in intermediate-density lipoprotein particles; Factor 1 (leucine, isoleucine, valine, tyrosine, phenylalanine, orosomucoid); Factor 2 (total fatty acids, omega-6 fatty acids, omega7 and 9 fatty acids, linoleic acid, mono-unsaturated fatty acids, total phosphoglycerides, total phosphocholines); Factor 3 (docosahexaenoic acid, polyunsaturated fatty acids, omega-3 fatty acids); Factor 5 (glutamine, glycine, pyruvate); Factor 6 (acetate, histidine); Factor 7 (creatinine, citrate); Factor 8 (urea).
Logistic regression model for individual factors
| 1) Amino acids and glycoproteins | 2.90 | 1.40 - 6.03 | 0.004 |
| 2) Fatty acids and phospholipids | 2.67 | 1.34 - 5.32 | 0.005 |
| 3) PUFA | 1.14 | 0.62 - 2.09 | 0.667 |
| 4) Ketone bodies | 0.77 | 0.43 - 1.39 | 0.385 |
| 5) Gluconeogenic intermediates | 1.00 | 0.57 - 1.75 | 0.991 |
| 6) Miscellaneous | 0.80 | 0.46 - 1.40 | 0.437 |
| 7) Miscellaneous | 0.93 | 0.53 - 1.63 | 0.804 |
| 8) Miscellaneous | 0.70 | 0.39 - 1.25 | 0.227 |
Component levels as predictors of MetS adjusted for age, BMI and waist circumference.
Factor 1(leucine, isoleucine, valine, tyrosine, phenylalanine, orosomucoid); Factor 2 (total fatty acids, omega-6 fatty acids, omega7 and 9 fatty acids, linoleic acid, mono-unsaturated fatty acids, total phosphoglycerides, total phosphocholines); Factor 3 (docosahexaenoic acid, polyunsaturated fatty acids, omega-3 fatty acids); Factor 4 (acetoacetate, 3-hydroxybutyrate); Factor 5 (glutamine, glycine, pyruvate); Factor 6 (acetate, histidine); Factor 7 (creatinine, citrate); Factor 8 (urea). OR = odds ratio.