Literature DB >> 24649061

Chaenomeles speciosa: A review of chemistry and pharmacology.

Shu-Ya Zhang1, Li-Ya Han2, Hong Zhang2, Hai-Liang Xin3.   

Abstract

Chaenomeles speciosa (Sweet) Nakai (C. speciosa, Rosaceae family) is an effective medicinal plant, which has long been used in China to treat various diseases, such as rheumatism, cholera, dysentery, enteritis, beriberi and vitamin C deficiency syndrome. A series of chemical constituents, including triterpenoid, phenolic and phenylpropionic acids, flavonoids, saccharides, essential oils and alkaloids, have been isolated from this plant and some have already been evaluated for their biological activities. Pharmacological investigations demonstrated that C. speciosa possesses anti-inflammatory, antinociceptive, antimicrobial, antioxidant, immunoregulatory, antiparkinsonian, hepatoprotective and antitumor properties. The objective of this review was to summarise available up-to-date and comprehensive information on C. speciosa and provide a relevant reference for further investigations.

Entities:  

Keywords:  Chaenomeles speciosa; chemical composition; pharmacological activity

Year:  2013        PMID: 24649061      PMCID: PMC3917013          DOI: 10.3892/br.2013.193

Source DB:  PubMed          Journal:  Biomed Rep        ISSN: 2049-9434


  36 in total

1.  A system for screening agonists targeting beta2-adrenoceptor from Chinese medicinal herbs.

Authors:  Hui Wang; Shi-you Li; Chuan-ke Zhao; Xin Zeng
Journal:  J Zhejiang Univ Sci B       Date:  2009-04       Impact factor: 3.066

2.  Antiangiogenic potential of three triterpenic acids in human liver cancer cells.

Authors:  Chun-Che Lin; Chun-Yin Huang; Mei-Chin Mong; Chien-Yi Chan; Mei-Chin Yin
Journal:  J Agric Food Chem       Date:  2010-12-22       Impact factor: 5.279

3.  Selective concomitant inhibition of mTORC1 and mTORC2 activity in estrogen receptor negative breast cancer cells by BN107 and oleanolic acid.

Authors:  Ruth Chu; Xiaoyue Zhao; Chandi Griffin; Richard E Staub; Mark Shoemaker; Joan Climent; Dale Leitman; Isaac Cohen; Emma Shtivelman; Sylvia Fong
Journal:  Int J Cancer       Date:  2010-09-01       Impact factor: 7.396

4.  Amelioration of adjuvant-induced arthritis by ursolic acid through altered Th1/Th2 cytokine production.

Authors:  Sheikh Fayaz Ahmad; Beenish Khan; Sarang Bani; K A Suri; N K Satti; G N Qazi
Journal:  Pharmacol Res       Date:  2006-01-09       Impact factor: 7.658

5.  Inhibition of mTOR signaling by oleanolic acid contributes to its anti-tumor activity in osteosarcoma cells.

Authors:  Rongping Zhou; Zhongmin Zhang; Li Zhao; Chunhong Jia; Song Xu; Qiguang Mai; Ming Lu; Mingjun Huang; Liang Wang; Xiaokai Wang; Dadi Jin; Xiaochun Bai
Journal:  J Orthop Res       Date:  2011-01-18       Impact factor: 3.494

6.  Speciosaperoxide, a new triterpene acid, and other terpenoids from Chaenomeles speciosa.

Authors:  Ya-Ling Song; Li Zhang; Jin-Ming Gao; Guan-Hua Du; Yong-Xian Cheng
Journal:  J Asian Nat Prod Res       Date:  2008 Mar-Apr       Impact factor: 1.569

Review 7.  Terpenoids: natural inhibitors of NF-kappaB signaling with anti-inflammatory and anticancer potential.

Authors:  A Salminen; M Lehtonen; T Suuronen; K Kaarniranta; J Huuskonen
Journal:  Cell Mol Life Sci       Date:  2008-10       Impact factor: 9.261

8.  [Protecting effect of Chaenomeles speciosa broth on immunosuppressive mice induced by cyclophosphamide].

Authors:  Ji-jing Shi; Chao-qi Liu; Bin Li; Xiao-lin Qin; Jing Chen; Jin-jiang Wang; Fan Yang
Journal:  Zhong Yao Cai       Date:  2009-09

9.  Oleanolic acid initiates apoptosis in non-small cell lung cancer cell lines and reduces metastasis of a B16F10 melanoma model in vivo.

Authors:  Kelly Araújo Lúcio; Gleice da Graça Rocha; Leonardo Campos Monção-Ribeiro; Janaina Fernandes; Christina Maeda Takiya; Cerli Rocha Gattass
Journal:  PLoS One       Date:  2011-12-09       Impact factor: 3.240

10.  Inhibition of Escherichia coli heat-labile enterotoxin-induced diarrhea by Chaenomeles speciosa.

Authors:  Jaw-Chyun Chen; Yuan-Shiun Chang; Shih-Lu Wu; De-Cheng Chao; Chih-Shiang Chang; Chia-Cheng Li; Tin-Yun Ho; Chien-Yun Hsiang
Journal:  J Ethnopharmacol       Date:  2007-06-07       Impact factor: 4.360

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  9 in total

1.  Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China.

Authors:  Zhuo Cheng; Xian Hu; Xiaoping Lu; Qiong Fang; Yuan Meng; Chunlin Long
Journal:  Front Pharmacol       Date:  2022-05-09       Impact factor: 5.988

2.  Supplementation of Superfine Powder Prepared from Chaenomeles speciosa Fruit Increases Endurance Capacity in Rats via Antioxidant and Nrf2/ARE Signaling Pathway.

Authors:  Ka Chen; Jia You; Yong Tang; Yong Zhou; Peng Liu; Dan Zou; Qicheng Zhou; Ting Zhang; Jundong Zhu; Mantian Mi
Journal:  Evid Based Complement Alternat Med       Date:  2014-12-24       Impact factor: 2.629

3.  Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin.

Authors:  Paulina Strugała; Sylwia Cyboran-Mikołajczyk; Anna Dudra; Paulina Mizgier; Alicja Z Kucharska; Teresa Olejniczak; Janina Gabrielska
Journal:  J Membr Biol       Date:  2016-02-10       Impact factor: 1.843

4.  Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.

Authors:  Irena Baranowska-Bosiacka; Beata Bosiacka; Julita Rast; Izabela Gutowska; Jolanta Wolska; Ewa Rębacz-Maron; Kamila Dębia; Katarzyna Janda; Jan Korbecki; Dariusz Chlubek
Journal:  Biol Trace Elem Res       Date:  2017-01-18       Impact factor: 3.738

5.  ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.

Authors:  Igor Piotr Turkiewicz; Aneta Wojdyło; Karolina Tkacz; Paulina Nowicka; Tomasz Golis; Przemysław Bąbelewski
Journal:  Antioxidants (Basel)       Date:  2020-01-09

6.  Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Authors:  Hanna Kowalska; Agata Marzec; Ewa Domian; Ewelina Masiarz; Agnieszka Ciurzyńska; Sabina Galus; Aleksandra Małkiewicz; Andrzej Lenart; Jolanta Kowalska
Journal:  Molecules       Date:  2020-11-24       Impact factor: 4.411

7.  Deciphering the pharmacological mechanisms of Chaenomeles Fructus against rheumatoid arthritis by integrating network pharmacology and experimental validation.

Authors:  Mengjia Sun; Haijun Zhao; Yuecheng Liu; Yanni Ma; Zhenhua Tian; Huanjun Wang; Sheng Wei; Qingmei Guo; Zhengwei Gu; Haiqiang Jiang
Journal:  Food Sci Nutr       Date:  2022-07-07       Impact factor: 3.553

Review 8.  Efficacy of complementary medicine for nonsteroidal anti-inflammatory drug-induced small intestinal injuries: A narrative review.

Authors:  Minji Cho; Youngmin Bu; Jae-Woo Park; Hasanur Rahman; Seok-Jae Ko
Journal:  Medicine (Baltimore)       Date:  2021-12-03       Impact factor: 1.817

9.  Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China.

Authors:  Xuan Zheng; Hongwei Wang; Peng Zhang; Lin Gao; Ning Yan; Panpan Li; Xinmin Liu; Yongmei Du; Guoming Shen
Journal:  Molecules       Date:  2018-10-01       Impact factor: 4.411

  9 in total

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