Literature DB >> 24647393

Dietary intake of vitamin K is inversely associated with mortality risk.

Martí Juanola-Falgarona1, Jordi Salas-Salvadó, Miguel Ángel Martínez-González, Dolores Corella, Ramón Estruch, Emili Ros, Montserrat Fitó, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Josep Basora, Rosa María Lamuela-Raventós, Lluis Serra-Majem, Xavier Pintó, Miguel Ángel Muñoz, Valentina Ruiz-Gutiérrez, Joan Fernández-Ballart, Mònica Bulló.   

Abstract

Vitamin K has been related to cardiovascular disease and cancer risk. However, data on total mortality are scarce. The aim of the present study was to assess the association between the dietary intake of different types of vitamin K and mortality in a Mediterranean population at high cardiovascular disease risk. A prospective cohort analysis was conducted in 7216 participants from the PREDIMED (Prevención con Dieta Mediterránea) study (median follow-up of 4.8 y). Energy and nutrient intakes were evaluated using a validated 137-item food frequency questionnaire. Dietary vitamin K intake was calculated annually using the USDA food composition database and other published sources. Deaths were ascertained by an end-point adjudication committee unaware of the dietary habits of participants after they had reviewed medical records and linked up to the National Death Index. Cox proportional hazard models were fitted to assess the RR of mortality. Energy-adjusted baseline dietary phylloquinone intake was inversely associated with a significantly reduced risk of cancer and all-cause mortality after controlling for potential confounders (HR: 0.54; 95% CI: 0.30, 0.96; and HR: 0.64; 95% CI: 0.45, 0.90, respectively). In longitudinal assessments, individuals who increased their intake of phylloquinone or menaquinone during follow-up had a lower risk of cancer (HR: 0.64; 95% CI: 0.43, 0.95; and HR: 0.41; 95% CI: 0.26, 0.64, respectively) and all-cause mortality (HR: 0.57; 95% CI: 0.44, 0.73; and HR: 0.55; 95% CI: 0.42, 0.73, respectively) than individuals who decreased or did not change their intake. Also, individuals who increased their intake of dietary phylloquinone had a lower risk of cardiovascular mortality risk (HR: 0.52; 95% CI: 0.31, 0.86). However, no association between changes in menaquinone intake and cardiovascular mortality was observed (HR: 0.76; 95% CI: 0.44, 1.29). An increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk. This trial was registered at http://www.controlled-trials.com as ISRCTN35739639.

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Year:  2014        PMID: 24647393     DOI: 10.3945/jn.113.187740

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  23 in total

Review 1.  Vitamin K effects in human health: new insights beyond bone and cardiovascular health.

Authors:  Maria Fusaro; Maurizio Gallieni; Camillo Porta; Thomas L Nickolas; Pascale Khairallah
Journal:  J Nephrol       Date:  2019-12-19       Impact factor: 3.902

Review 2.  Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment.

Authors:  Alexander Popescu; Monica German
Journal:  Nutrients       Date:  2021-06-27       Impact factor: 5.717

Review 3.  Concepts and Controversies in Evaluating Vitamin K Status in Population-Based Studies.

Authors:  M Kyla Shea; Sarah L Booth
Journal:  Nutrients       Date:  2016-01-02       Impact factor: 5.717

4.  Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults.

Authors:  Eunsu Kim; Misung Kim; Cheongmin Sohn
Journal:  Clin Nutr Res       Date:  2016-07-26

5.  Desphospho-Uncarboxylated Matrix-Gla Protein Is Increased Postoperatively in Cardiovascular Risk Patients.

Authors:  Sofia Dahlberg; Jacob Ede; Leon Schurgers; Cees Vermeer; Thomas Kander; Bengt Klarin; Ulf Schött
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

6.  Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake.

Authors:  Adamasco Cupisti; Claudia D'Alessandro; Loreto Gesualdo; Carmela Cosola; Maurizio Gallieni; Maria Francesca Egidi; Maria Fusaro
Journal:  Nutrients       Date:  2017-04-29       Impact factor: 5.717

Review 7.  Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K.

Authors:  M Kyla Shea; Kathleen L Berkner; Guylaine Ferland; Xueyan Fu; Rachel M Holden; Sarah L Booth
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

Review 8.  Vitamin K for the primary prevention of cardiovascular disease.

Authors:  Louise Hartley; Christine Clar; Obadah Ghannam; Nadine Flowers; Saverio Stranges; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2015-09-21

9.  Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trials.

Authors:  Peter J Joris; Ronald P Mensink
Journal:  Nutrients       Date:  2015-03-10       Impact factor: 5.717

Review 10.  New Insights into the Pros and Cons of the Clinical Use of Vitamin K Antagonists (VKAs) Versus Direct Oral Anticoagulants (DOACs).

Authors:  Rick H van Gorp; Leon J Schurgers
Journal:  Nutrients       Date:  2015-11-17       Impact factor: 5.717

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