Literature DB >> 24642778

Nurturing public health nutrition education in India.

S Khandelwal1, A Kurpad2.   

Abstract

Mesh：

Year:  2014        PMID： 24642778     DOI： 10.1038/ejcn.2014.42

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  6 in total

1.  Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition.

Authors:  Shweta Khandelwal; Radhika Dayal; Meenakshi Jha; Sanjay Zodpey; K Srinath Reddy
Journal:  Public Health Nutr       Date:  2011-11-25       Impact factor: 4.022

2.  Why India needs a national nutrition strategy.

Authors:  Lawrence Haddad
Journal:  BMJ       Date:  2011-11-11

Review 3.  What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2009-05       Impact factor: 7.110

Review 4.  Maternal and child undernutrition and overweight in low-income and middle-income countries.

Authors:  Robert E Black; Cesar G Victora; Susan P Walker; Zulfiqar A Bhutta; Parul Christian; Mercedes de Onis; Majid Ezzati; Sally Grantham-McGregor; Joanne Katz; Reynaldo Martorell; Ricardo Uauy
Journal:  Lancet       Date:  2013-06-06       Impact factor: 79.321

5.  Nutrition research in India: underweight, stunted, or wasted?

Authors:  Shweta Khandelwal; Karen R Siegel; K M Venkat Narayan
Journal:  Glob Heart       Date:  2013-06

Review 6.  Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.

Authors:  Carl Lachat; Stephen Otchere; Dominique Roberfroid; Abubakari Abdulai; Florencia Maria Aguirre Seret; Jelena Milesevic; Godfrey Xuereb; Vanessa Candeias; Patrick Kolsteren
Journal:  PLoS Med       Date:  2013-06-11       Impact factor: 11.069
  6 in total
  6 in total

1.  Underweight among rural Indian adults: burden, and predictors of incidence and recovery.

Authors:  Rajesh Kumar Rai; Wafaie Wahib Fawzi; Sabri Bromage; Anamitra Barik; Abhijit Chowdhury
Journal:  Public Health Nutr       Date:  2017-11-10       Impact factor: 4.022

2.  An initiative to improve nutritional education among medical students.

Authors:  P Aravind Gandhi; U Venkatesh; Poornima Tiwari; Jugal Kishore
Journal:  Med J Armed Forces India       Date:  2021-02-02

3.  Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Authors:  Antonia Trichopoulou; Miguel A Martínez-González; Tammy Yn Tong; Nita G Forouhi; Shweta Khandelwal; Dorairaj Prabhakaran; Dariush Mozaffarian; Michel de Lorgeril
Journal:  BMC Med       Date:  2014-07-24       Impact factor: 8.775

Review 4.  Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency.

Authors:  Madhavan K Nair; Little Flower Augustine; Archana Konapur
Journal:  Front Public Health       Date:  2016-01-05

5.  Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.

Authors:  Han-Chieh Wang; Xiaoyi Yuan; Tianyu Li; Kana Asano; Nana Shinozaki; Satomi Kobayashi; Satoshi Sasaki
Journal:  BMC Nutr       Date:  2019-02-12

6.  Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana.

Authors:  Jessica Ayensu; Reginald Annan; Herman Lutterodt; Anthony Edusei; Loh Su Peng
Journal:  PLoS One       Date:  2020-01-24       Impact factor: 3.240
  6 in total

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