Literature DB >> 2464193

Evidence against alpha-hydroxyphytanic acid as an intermediate in the metabolism of phytanic acid.

O H Skjeldal1, O Stokke.   

Abstract

It was established 20 years ago that phytanic acid is degraded by an initial alpha-oxidation, and that alpha-hydroxyphytanic acid is an intermediate in the reaction. Patients with Refsum's disease, as well as those with the so-called peroxisomal disorders, have an enzymatic defect in this alpha-oxidation. The present work shows that when cultured skin fibroblasts from both groups of patients as well as from healthy controls are incubated with (1-14C)phytanic acid, the only radioactive compounds which can be detected are 14CO2 and unmetabolised phytanic acid. The degradation of (1-14C)alpha-hydroxyphytanic acid to 14CO2 takes place in the mitochondrial fraction of rat liver. Unlabelled alpha-hydroxyphytanic acid added to rat liver homogenate or mitochondria and (1-14C)phytanic acid reduced considerably the production of 14CO2. However, 14C-labelling of the alpha-hydroxyphytanic acid pool did not occur. Thus, we have been unable to confirm the previous demonstration of alpha-hydroxyphytanic acid as an intermediate in the degradation of phytanic acid.

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Year:  1988        PMID: 2464193     DOI: 10.3109/00365518809085400

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest        ISSN: 0036-5513            Impact factor:   1.713


  6 in total

1.  Accumulation of phytanic acid alpha-oxidation intermediates in Zellweger fibroblasts.

Authors:  R Fingerhut; W Schmitz; E Conzelmann
Journal:  J Inherit Metab Dis       Date:  1993       Impact factor: 4.982

2.  Phytanic acid alpha-hydroxylation by bacterial cytochrome P450.

Authors:  I Matsunaga; T Sumimoto; E Kusunose; K Ichihara
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

Review 3.  Biochemistry of peroxisomes in health and disease.

Authors:  I Singh
Journal:  Mol Cell Biochem       Date:  1997-02       Impact factor: 3.396

4.  Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus).

Authors:  G I Borge; G Vogt; A Nilsson
Journal:  Lipids       Date:  1999-07       Impact factor: 1.880

5.  Formic acid is a product of the alpha-oxidation of fatty acids by human skin fibroblasts: deficiency of formic acid production in peroxisome-deficient fibroblasts.

Authors:  A Poulos; P Sharp; H Singh; D W Johnson; W F Carey; C Easton
Journal:  Biochem J       Date:  1993-06-01       Impact factor: 3.857

6.  Comparison of fatty acid alpha-oxidation by rat hepatocytes and by liver microsomes fortified with NADPH, Fe3+ and phosphate.

Authors:  S Huang; P P Van Veldhoven; S Asselberghs; H J Eyssen; E de Hoffmann; G P Mannaerts
Journal:  Lipids       Date:  1994-10       Impact factor: 1.880

  6 in total

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