Literature DB >> 24641353

Comparison of the biological activity of two different isolates from mangosteen.

Primchanien Moongkarndi1, Nattapon Jaisupa, Jutima Samer, Nuttavut Kosem, Julaporn Konlata, Ekkarat Rodpai, Narongchai Pongpan.   

Abstract

OBJECTIVE: Mangosteen has been used in traditional medicine for treatment of many diseases. Recent studies have reported the active constituents isolated from this plant. In this study, purified α-mangostin, a major component and partially purified water-soluble fraction found in fruit pericarps, was carefully isolated, and their biological activity was compared, i.e. antioxidative activity and cytotoxic effect in breast cancer cells: SKBR3.
METHODS: Antioxidative activity was determined using the 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH) assay and reactive oxygen species (ROS) assay, whereas the cytotoxic effect was evaluated by the MTT assay and morphological changes by fluorescence staining. KEY FINDING: The DPPH scavenging capacities of α-mangostin and water-soluble extract were obtained, the IC50 at 183.95 and 54.57 μg/ml, respectively. Meanwhile, the intracellular ROS level was significantly decreased after treatment with α-mangostin and water-soluble extraction at 20 and 200 μg/ml, respectively. α-mangostin exhibited the cytotoxicity at ED50 8.21 μg/ml, while the water-soluble extract was non-toxic to cells at ED50 higher than 160 μg/ml. Both constituents showed antioxidative activity by chemical assay and in cells, but α-mangostin expressed strong cytotoxicity and showed apoptotic bodies.
CONCLUSION: The different isolated constituents would be further studied for future possible use as chemotherapy in cancer and chemoprevention in Alzheimer's disease.
© 2014 Royal Pharmaceutical Society.

Entities:  

Keywords:  DPPH assay; Garcinia mangostana L.; MTT assay; mangosteen; reactive oxygen species assay

Mesh:

Substances:

Year:  2014        PMID: 24641353     DOI: 10.1111/jphp.12239

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  6 in total

1.  Antioxidant-Enhancing Property of the Polar Fraction of Mangosteen Pericarp Extract and Evaluation of Its Safety in Humans.

Authors:  Wichit Suthammarak; Pornpayom Numpraphrut; Ratiya Charoensakdi; Neelobol Neungton; Vachara Tunrungruangtavee; Nattapon Jaisupa; Suwit Charoensak; Primchanien Moongkarndi; Weerasak Muangpaisan
Journal:  Oxid Med Cell Longev       Date:  2016-09-15       Impact factor: 6.543

Review 2.  Dietary Natural Products for Prevention and Treatment of Breast Cancer.

Authors:  Ya Li; Sha Li; Xiao Meng; Ren-You Gan; Jiao-Jiao Zhang; Hua-Bin Li
Journal:  Nutrients       Date:  2017-07-08       Impact factor: 5.717

3.  α-Mangostin Extraction from the Native Mangosteen (Garcinia mangostana L.) and the Binding Mechanisms of α-Mangostin to HSA or TRF.

Authors:  Ming Guo; Xiaomeng Wang; Xiaowang Lu; Hongzheng Wang; Peter E Brodelius
Journal:  PLoS One       Date:  2016-09-01       Impact factor: 3.240

4.  Mangosteen pericarp extract embedded in electrospun PVP nanofiber mats: physicochemical properties and release mechanism of α-mangostin.

Authors:  Ida Sriyanti; Dhewa Edikresnha; Annisa Rahma; Muhammad Miftahul Munir; Heni Rachmawati; Khairurrijal Khairurrijal
Journal:  Int J Nanomedicine       Date:  2018-08-31

5.  Effects of water-soluble mangosteen extract on cognitive function and neuropsychiatric symptoms in patients with mild to moderate Alzheimer's disease (WECAN-AD): A randomized controlled trial.

Authors:  Weerasak Muangpaisan; Puvanant Wiputhanuphongs; Nattapon Jaisupa; Sarawut Junnu; Jutima Samer; Primchanien Moongkarndi; Orawan Supapueng; Chalobol Chalermsri; Neelobol Neungton
Journal:  Alzheimers Dement (N Y)       Date:  2022-04-05

6.  Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity.

Authors:  Rei-Ichi Ohno; Narumi Moroishi; Hikari Sugawa; Kazuhiro Maejima; Musashi Saigusa; Mikihiro Yamanaka; Mime Nagai; Morio Yoshimura; Yoshiaki Amakura; Ryoji Nagai
Journal:  J Clin Biochem Nutr       Date:  2015-04-16       Impact factor: 3.114

  6 in total

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