| Literature DB >> 24639884 |
Renata Grespan1, Rafael Pazinatto Aguiar1, Frederico Nunes Giubilei1, Rafael Rocco Fuso1, Marcio José Damião1, Expedito Leite Silva2, Jane Graton Mikcha3, Luzmarina Hernandes4, Ciomar Bersani Amado1, Roberto Kenji Nakamura Cuman1.
Abstract
Acute liver damage caused by acetaminophen overdose is a significant clinical problem and could benefit from new therapeutic strategies. Objective. This study investigated the hepatoprotective effect of Thymus vulgaris essential oil (TEO), which is used popularly for various beneficial effects, such as its antiseptic, carminative, and antimicrobial effects. The hepatoprotective activity of TEO was determined by assessing serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP) in mice. Their livers were then used to determine myeloperoxidase (MPO) enzyme activity and subjected to histological analysis. In vitro antioxidant activity was evaluated by assessing the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•)-scavenging effects of TEO and TEO-induced lipid peroxidation. TEO reduced the levels of the serum marker enzymes AST, ALT, and ALP and MPO activity. The histopathological analysis indicated that TEO prevented acetaminophen-induced necrosis. The essential oil also exhibited antioxidant activity, reflected by its DPPH radical-scavenging effects and in the lipid peroxidation assay. These results suggest that TEO has hepatoprotective effects on acetaminophen-induced hepatic damage in mice.Entities:
Year: 2014 PMID: 24639884 PMCID: PMC3932235 DOI: 10.1155/2014/954136
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
The effect of Thymus essential oil on biomarkers of hepatic damage.
| Groups and designe of treatment | ALT | AST | ALP | MPO |
|---|---|---|---|---|
| (IU L−1) | ||||
| Group I, control, Tween 80 | 48.88 ± 2.05 | 113.3 ± 15.39 | 138.40 ± 10.67 | 0.058 ± 0.009 |
| Group II, APAP control (250 mg kg−1) | 11130 ± 973.40a | 6860 ± 140.00a | 181.90 ± 24.75a | 0.251 ± 0.149 |
| Group III, 125 mg kg−1 of TEO + APAP | 3847 ± 3673 | 3201 ± 2731 | 110.40 ± 35.74 | 0.101 ± 0.008 |
| Group IV, 250 mg kg−1 of TEO + APAP | 261.10 ± 84.41b | 176.0 ± 76.50b | 71.37 ± 11.49b | 0.073 ± 0.009b |
| Group V, 500 mg kg−1 of TEO + APAP | 110.70 ± 35.79b | 110.8 ± 22.53b | 79.20 ± 1.591b | 0.069 ± 0.009b |
| Group VI, 200 mg kg−1 of SLM + APAP | 388.80 ± 148.10b | 286.7 ± 150.40b | 101.40 ± 40.01b | 0.091 ± 0.003b |
Values are mean ± SEM. 5 mice in each group (n = 5), P < 0.05 values are considered statistically significant. a P < 0.05 acetaminophen (APAP) treated group compared with animals in control groups. b P < 0.05 mice treated with the Thyme essential oil (TEO) or Silymarin (SLM) compared with acetaminophen group.
Figure 1Photomicrograph of the liver in mice that received orally (a) saline, (b) acetaminophen on last day of treatment (250 mg/kg), (c) silymarin (200 mg/kg), and ((d)–(f)) acetaminophen, after being treated for 7 days with the essential oil of Thymus vulgaris (TEO), 125, 250, and 500 mg/kg, respectively. In (a) the liver showed normal morphology; (b) presence of necrosis and hemorrhagic points (*) in the defined area; ((c) and (e)) parenchyma stands out for having vacuolated hepatocytes (arrows); (d) observed necrotic areas (*); (f) hepatic parenchyma morphology similar to that observed in the control. Original magnification 40x in (a), (c), (e), and (f); original magnification 20x in (b) and (d). The sections stained with hematoxylin and eosin.
Figure 2Antioxidant activity of the essential oil from Thymus vulgaris. The figure shows the percentage of neutralization of DPPH by (a) the essential oil of T. vulgaris and (b) ascorbic acid in the DPPH assay (µg/mL). The inhibition of lipid peroxidation (LP) in the Fe2+/ascorbate system induced by (c) the essential oil of T. vulgaris and (d) ascorbic acid in the TBA assay is also shown.
Summary of IC50 values of thyme essential oil (TEO) and ascorbic acid.
| DPPH | Lipid peroxidation | |
|---|---|---|
| TEO | 1377 ± 1.6970 | 8461 ± 7.7781 |
| Ascorbic acid | 4.40 ± 0.07928 | 63.00 ± 3.3870 |