Literature DB >> 24632627

Identification of novel bacterial expansins and their synergistic actions on cellulose degradation.

Benjarat Bunterngsook1, Wuttichai Mhuantong2, Verawat Champreda2, Arinthip Thamchaipenet1, Lily Eurwilaichitr3.   

Abstract

Novel expansins, non-catalytic proteins which induce weakening of the rigid cellulose structure, have been identified in this study. A pipeline of bioinformatics was implemented for sequence and structure-based prediction of putative bacterial expansin-like group × family from NR databases. All putative expansins had no detectable activity against cellulosic and hemicellulosic substrates but showed varying degrees of synergy (2.0-7.6 folds) with the commercial Trichoderma reesei cellulase (Celluclast™ 1.5L) on degradation of filter paper in order of BpEX ≈ CmEX > MaEX > PcEX > SaEX. A mixture design with full cubic model predicted optimal formulation comprising Celluclast™: CmEX from Clavibacter michiganensis = 72.4%: 27.6%, with no synergy of β-glucosidase on degradation of alkaline pretreated rice straw. Under these conditions, the reducing sugar yield was 163.6% compared with the reaction containing cellulase alone. This work demonstrated the potential benefit of novel bacterial expansins on enhancing cellulose degradation efficiency in lignocellulosic biomass degradation.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cellulase; Expansin; Lignocellulose; Mixture design; Synergy

Mesh:

Substances:

Year:  2014        PMID: 24632627     DOI: 10.1016/j.biortech.2014.02.004

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

Review 1.  Bacterial expansins and related proteins from the world of microbes.

Authors:  Nikolaos Georgelis; Nikolas Nikolaidis; Daniel J Cosgrove
Journal:  Appl Microbiol Biotechnol       Date:  2015-04-02       Impact factor: 4.813

2.  Prevalent association with the bacterial cell envelope of prokaryotic expansins revealed by bioinformatics analysis.

Authors:  Andrés de Sandozequi; Juan José Salazar-Cortés; Irán Tapia-Vázquez; Claudia Martínez-Anaya
Journal:  Protein Sci       Date:  2022-05       Impact factor: 6.993

3.  Effects of a Bacillus-based direct-fed microbial on in vitro nutrient digestibility of forage and high-starch concentrate substrates.

Authors:  Liyi Pan; Karen Harper; Oscar Queiroz; Giuseppe Copani; Bruno I Cappellozza
Journal:  Transl Anim Sci       Date:  2022-05-17

Review 4.  Genetic engineering of grass cell wall polysaccharides for biorefining.

Authors:  Rakesh Bhatia; Joe A Gallagher; Leonardo D Gomez; Maurice Bosch
Journal:  Plant Biotechnol J       Date:  2017-06-30       Impact factor: 9.803

5.  An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes.

Authors:  Andres A Pech-Cervantes; Ibukun M Ogunade; Yun Jiang; Muhammad Irfan; Kathy G Arriola; Felipe X Amaro; Claudio F Gonzalez; Nicolas DiLorenzo; John J Bromfield; Diwakar Vyas; Adegbola T Adesogan
Journal:  PLoS One       Date:  2019-11-05       Impact factor: 3.240

6.  Cellulosomal expansin: functionality and incorporation into the complex.

Authors:  Lior Artzi; Ely Morag; Melina Shamshoum; Edward A Bayer
Journal:  Biotechnol Biofuels       Date:  2016-03-12       Impact factor: 6.040

7.  Functional characterization of the native swollenin from Trichoderma reesei: study of its possible role as C1 factor of enzymatic lignocellulose conversion.

Authors:  Manuel Eibinger; Karin Sigl; Jürgen Sattelkow; Thomas Ganner; Jonas Ramoni; Bernhard Seiboth; Harald Plank; Bernd Nidetzky
Journal:  Biotechnol Biofuels       Date:  2016-08-26       Impact factor: 6.040

Review 8.  Understanding the structure and function of bacterial expansins: a prerequisite towards practical applications for the bioenergy and agricultural industries.

Authors:  Claudia Martinez-Anaya
Journal:  Microb Biotechnol       Date:  2016-07-01       Impact factor: 5.813

  8 in total

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