Literature DB >> 24629282

Action on sugar--lessons from UK salt reduction programme.

Graham A Macgregor1, Kawther M Hashem2.   

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Year:  2014        PMID： 24629282     DOI： 10.1016/S0140-6736(14)60200-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  11 in total

Review 1.  Salt and sugar: their effects on blood pressure.

Authors:  Feng J He; Graham A MacGregor
Journal:  Pflugers Arch       Date:  2014-12-30       Impact factor: 3.657

2.  Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study.

Authors:  Marta Sajdakowska; Jerzy Gębski; Aleksandra Wardaszka; Anita Wieczorek
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

Review 3.  The role of sweet taste in satiation and satiety.

Authors:  Yu Qing Low; Kathleen Lacy; Russell Keast
Journal:  Nutrients       Date:  2014-09-02       Impact factor: 5.717

4.  Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK.

Authors:  Kawther M Hashem; Feng J He; Katharine H Jenner; Graham A MacGregor
Journal:  BMJ Open       Date:  2016-11-15       Impact factor: 2.692

Review 5.  Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes.

Authors:  Tauseef A Khan; John L Sievenpiper
Journal:  Eur J Nutr       Date:  2016-11-30       Impact factor: 5.614

6.  Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.

Authors:  Jodi T Bernstein; Wendy Lou; Mary R L'Abbe
Journal:  Foods       Date:  2017-09-05

7.  Liver cirrhosis in England-an observational study: are we measuring its burden occurrence correctly?

Authors:  Sonia Ratib; Joe West; Kate M Fleming
Journal:  BMJ Open       Date:  2017-07-13       Impact factor: 2.692

8.  A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI).

Authors:  Julianne Williams; Marta Buoncristiano; Paola Nardone; Ana Isabel Rito; Angela Spinelli; Tatjana Hejgaard; Lene Kierkegaard; Eha Nurk; Marie Kunešová; Sanja Musić Milanović; Marta García-Solano; Enrique Gutiérrez-González; Lacramioara Aurelia Brinduse; Alexandra Cucu; Anna Fijałkowska; Victoria Farrugia Sant'Angelo; Shynar Abdrakhmanova; Iveta Pudule; Vesselka Duleva; Nazan Yardim; Andrea Gualtieri; Mirjam Heinen; Silvia Bel-Serrat; Zhamyla Usupova; Valentina Peterkova; Lela Shengelia; Jolanda Hyska; Maya Tanrygulyyeva; Ausra Petrauskiene; Sanavbar Rakhmatullaeva; Enisa Kujundzic; Sergej M Ostojic; Daniel Weghuber; Marina Melkumova; Igor Spiroski; Gregor Starc; Harry Rutter; Giulia Rathmes; Anne Charlotte Bunge; Ivo Rakovac; Khadichamo Boymatova; Martin Weber; João Breda
Journal:  Nutrients       Date:  2020-08-17       Impact factor: 5.717

9.  Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol.

Authors:  Kawther M Hashem; Feng J He; Graham A MacGregor
Journal:  BMJ Open       Date:  2016-06-09       Impact factor: 2.692

10.  Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages.

Authors:  Jodi T Bernstein; Alyssa Schermel; Christine M Mills; Mary R L'Abbé
Journal:  Nutrients       Date:  2016-09-21       Impact factor: 5.717
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