Literature DB >> 24628031

Health knowledge and iodine intake in pregnancy.

Julie C Martin1, Gayle S Savige, Eleanor K L Mitchell.   

Abstract

BACKGROUND: Pregnant women have much higher iodine requirements as compared to all other population groups. The National Health and Medical Research Council (NHMRC) recommends pregnant women take a daily iodine supplement of 150 μg to meet their high iodine requirements. AIM: To investigate iodine supplement use and health knowledge among pregnant women.
METHOD: A cross-sectional sample of 200 pregnant women aged 18 years or older, in their third trimester based in Gippsland (Victoria, Australia) undertook a self-administered questionnaire from August 2011-May 2012. The women were recruited from antenatal classes and clinics from all birthing hospitals across Gippsland. Data were analysed using descriptive statistics and logistic regression.
RESULTS: A total of 46% of participants did not follow the NHMRC recommendation of 150 μg/day iodine supplement. The participants lacked knowledge about iodine and the need for supplementation. Only 18.5% of pregnant women believed they needed an iodine supplement. The majority of participants (83.5%) indicated their medical practitioners were the main source of health information, yet only 34.5% indicated being made aware of the importance of increasing iodine intake during pregnancy by their medical practitioner. The predictors of iodine supplementation are general supplementation use and knowledge of the importance of iodine.
CONCLUSIONS: Despite NHMRC guidelines for iodine supplementation during pregnancy, many women were not taking a sufficient iodine supplement. Pregnant women may be inclined to take an iodine supplement if they had greater knowledge of their increased iodine needs during pregnancy. Medical practitioners are best placed to provide this information to pregnant women.
© 2014 The Royal Australian and New Zealand College of Obstetricians and Gynaecologists.

Entities:  

Keywords:  diet; dietary supplements; health; iodine; knowledge; pregnancy

Mesh:

Substances:

Year:  2014        PMID: 24628031     DOI: 10.1111/ajo.12201

Source DB:  PubMed          Journal:  Aust N Z J Obstet Gynaecol        ISSN: 0004-8666            Impact factor:   2.100


  9 in total

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Review 3.  Iodine Supplementation in Pregnancy and the Dilemma of Ambiguous Recommendations.

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Journal:  Eur Thyroid J       Date:  2016-03-01

4.  Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway.

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5.  Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway.

Authors:  Lisa Garnweidner-Holme; Inger Aakre; Anne Marie Lilleengen; Anne Lise Brantsæter; Sigrun Henjum
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

6.  A Healthy Eating Education Program for Midwives to Investigate and Explore Their Knowledge, Understanding, and Confidence to Support Pregnant Women to Eat Healthily: Protocol for a Mixed-Methods Study.

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7.  Knowledge and awareness about and use of iodised salt among students in Germany and Greece.

Authors:  Katharina Heimberg; Annett Martin; Anke Ehlers; Anke Weißenborn; Karen Ildico Hirsch-Ernst; Cornelia Weikert; Britta Nagl; Antonios Katsioulis; Lamprini Kontopoulou; Georgios Marakis
Journal:  BMC Public Health       Date:  2022-10-04       Impact factor: 4.135

Review 8.  Micronutrients in pregnancy in low- and middle-income countries.

Authors:  Ian Darnton-Hill; Uzonna C Mkparu
Journal:  Nutrients       Date:  2015-03-10       Impact factor: 5.717

9.  Understanding Determinants of Pregnant Women's Knowledge of Lifestyle-Related Risk Factors: A Cross-Sectional Study.

Authors:  Farah Nawabi; Franziska Krebs; Laura Lorenz; Arim Shukri; Adrienne Alayli; Stephanie Stock
Journal:  Int J Environ Res Public Health       Date:  2022-01-07       Impact factor: 3.390

  9 in total

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