Literature DB >> 24626507

Advertising of ultra-processed foods and beverages: children as a vulnerable population.

Christina Mallarino, Luis F Gómez, Laura González-Zapata, Yazmín Cadena, Diana C Parra.   

Abstract

The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children's eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and beverages advertising, where the discourse of self-regulation still prevails over statutory regulations. The following commentary explores how advertising might play an important role in developing unhealthy dietary patterns and obesity in Latin American children, as well as the urgent need for government action and the involvement of civil society to tackle this public health issue.

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Year:  2013        PMID: 24626507     DOI: 10.1590/s0034-8910.2013047004319

Source DB:  PubMed          Journal:  Rev Saude Publica        ISSN: 0034-8910            Impact factor:   2.106


  9 in total

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Review 2.  Nutrition status of children in Latin America.

Authors:  C Corvalán; M L Garmendia; J Jones-Smith; C K Lutter; J J Miranda; L S Pedraza; B M Popkin; M Ramirez-Zea; D Salvo; A D Stein
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

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Authors:  Simón Barquera; Lucia Hernández-Barrera; Stephen J Rothenberg; Enrique Cifuentes
Journal:  BMC Public Health       Date:  2018-04-07       Impact factor: 3.295

Review 4.  Ultra-Processed Foods and Health Outcomes: A Narrative Review.

Authors:  Leonie Elizabeth; Priscila Machado; Marit Zinöcker; Phillip Baker; Mark Lawrence
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

Review 5.  Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease.

Authors:  Cielo García-Montero; Oscar Fraile-Martínez; Ana M Gómez-Lahoz; Leonel Pekarek; Alejandro J Castellanos; Fernando Noguerales-Fraguas; Santiago Coca; Luis G Guijarro; Natalio García-Honduvilla; Angel Asúnsolo; Lara Sanchez-Trujillo; Guillermo Lahera; Julia Bujan; Jorge Monserrat; Melchor Álvarez-Mon; Miguel A Álvarez-Mon; Miguel A Ortega
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

6.  Health behavior patterns of sugar-sweetened beverage consumption among Brazilian adolescents in a nationally representative school-based study.

Authors:  Luana Lara Rocha; Milene Cristine Pessoa; Lucia Helena Almeida Gratão; Ariene Silva do Carmo; Cristiane de Freitas Cunha; Tatiana Rezende Prado Rangel de Oliveira; Larissa Loures Mendes
Journal:  PLoS One       Date:  2021-01-07       Impact factor: 3.240

7.  Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.

Authors:  Celine Richonnet; Françoise Mosser; Elisabeth Favre; Martine Robert; Françoise Martin; Isabelle Thiebaut
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

Review 8.  Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications.

Authors:  David A Wiss; Nicole Avena; Mark Gold
Journal:  Nutrients       Date:  2020-11-16       Impact factor: 5.717

9.  Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food.

Authors:  Shelley Griess-Fishheimer; Janna Zaretsky; Tamara Travinsky-Shmul; Irina Zaretsky; Svetlana Penn; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Int J Mol Sci       Date:  2022-01-13       Impact factor: 5.923

  9 in total

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