Literature DB >> 24622293

Applying the ecosystem services framework to pasture-based livestock farming systems in Europe.

T Rodríguez-Ortega1, E Oteros-Rozas2, R Ripoll-Bosch1, M Tichit3, B Martín-López4, A Bernués5.   

Abstract

The concept of 'Ecosystem Services' (ES) focuses on the linkages between ecosystems, including agroecosystems, and human well-being, referring to all the benefits, direct and indirect, that people obtain from ecosystems. In this paper, we review the application of the ES framework to pasture-based livestock farming systems, which allows (1) regulating, supporting and cultural ES to be integrated at the same level with provisioning ES, and (2) the multiple trade-offs and synergies that exist among ES to be considered. Research on livestock farming has focused mostly on provisioning ES (meat, milk and fibre production), despite the fact that provisioning ES strongly depends on regulating and supporting ES for their existence. We first present an inventory of the non-provisioning ES (regulating, supporting and cultural) provided by pasture-based livestock systems in Europe. Next, we review the trade-offs between provisioning and non-provisioning ES at multiple scales and present an overview of the methodologies for assessing biophysical trade-offs. Third, we present non-biophysical (economical and socio-cultural) methodologies and applications for ES valuation. We conclude with some recommendations for policy design.

Entities:  

Mesh:

Year:  2014        PMID: 24622293     DOI: 10.1017/S1751731114000421

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  6 in total

1.  Climate impacts of cultured meat and beef cattle.

Authors:  John Lynch; Raymond Pierrehumbert
Journal:  Front Sustain Food Syst       Date:  2019-02-19

2.  A multi-kingdom metabarcoding study on cattle grazing Alpine pastures discloses intra-seasonal shifts in plant selection and faecal microbiota.

Authors:  Fabio Palumbo; Andrea Squartini; Gianni Barcaccia; Stefano Macolino; Cristina Pornaro; Massimo Pindo; Enrico Sturaro; Maurizio Ramanzin
Journal:  Sci Rep       Date:  2021-01-13       Impact factor: 4.379

3.  GIS-Based and Outranking Approach to Assess Suitable Pig Farming Areas in the Mediterranean Region: Valencian Community.

Authors:  Consuelo Calafat-Marzal; Áurea Gallego-Salguero; Marina Segura; Salvador Calvet-Sanz
Journal:  Animals (Basel)       Date:  2021-04-17       Impact factor: 2.752

4.  Targets to increase food production: One Health implications.

Authors:  Barry J McMahon; Patrick G Wall; Séamus Fanning; Alan G Fahey
Journal:  Infect Ecol Epidemiol       Date:  2015-04-24

5.  Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems.

Authors:  Alberto Bernués; Tamara Rodríguez-Ortega; Raimon Ripoll-Bosch; Frode Alfnes
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240

Review 6.  Review: Associations among goods, impacts and ecosystem services provided by livestock farming.

Authors:  B Dumont; J Ryschawy; M Duru; M Benoit; V Chatellier; L Delaby; C Donnars; P Dupraz; S Lemauviel-Lavenant; B Méda; D Vollet; R Sabatier
Journal:  Animal       Date:  2018-10-18       Impact factor: 3.240

  6 in total

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