Literature DB >> 24621264

A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector.

Mohammad Faizan1, Tuba Esatbeyoglu, Banu Bayram, Gerald Rimbach.   

Abstract

Malondialdehyde (MDA) is a biomarker of lipid peroxidation and is present in foods and biological samples such as plasma. A high-performance liquid chromatography (HPLC) method was applied to determine MDA in fish liver samples after derivatization with 2,4-dinitrophenylhydrazine (DNPH) using a ODS2 column (10 cm × 4.6 mm, 3 μm) and a photodiode array detector. The mobile phase consisted of 0.2% acetic acid (v/v) in distilled water and acetonitrile (42:58, v/v). The present method was validated in terms of linearity, lower limit of quantification, lower limit of detection, precision, accuracy, recovery, and stability of MDA according to U.S. Food and Drug Administration (FDA) guidelines. The limit of quantification of MDA was 0.39 μmol/L, which is comparable to other methods. The recovery of the spiked MDA liver samples was in the range of 92.4% to 104.2%. This newly modified HPLC method is specific, sensitive, and accurate and allows the analysis of MDA within 4 min in fish liver but also in other tissues and plasma.
© 2014 Institute of Food Technologists®

Entities:  

Keywords:  2; 4-dinitrophenylhydrazine; HPLC; lipid peroxidation; malondialdehyde; polyunsaturated fatty acids

Mesh:

Substances:

Year:  2014        PMID: 24621264     DOI: 10.1111/1750-3841.12412

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

1.  A High Resolution/Accurate Mass (HRAM) Data-Dependent MS3 Neutral Loss Screening, Classification, and Relative Quantitation Methodology for Carbonyl Compounds in Saliva.

Authors:  Romel Dator; Andrea Carrà; Laura Maertens; Valeria Guidolin; Peter W Villalta; Silvia Balbo
Journal:  J Am Soc Mass Spectrom       Date:  2016-10-26       Impact factor: 3.109

2.  Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.

Authors:  David Menoyo; Carmen Sanz-Bayón; Anna Hesby Nessa; Tuba Esatbeyoglu; Mohammad Faizan; Kathrin Pallauf; Nuria De Diego; Anika Eva Wagner; Ignacio Ipharraguerre; Ingunn Stubhaug; Gerald Rimbach
Journal:  Mar Drugs       Date:  2014-12-09       Impact factor: 5.118

3.  Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients.

Authors:  Isidor Minović; Michele F Eisenga; Ineke J Riphagen; Else van den Berg; Jenny Kootstra-Ros; Anne-Roos S Frenay; Harry van Goor; Gerald Rimbach; Tuba Esatbeyoglu; Andy P Levy; Carlo A J M Gaillard; Johanna M Geleijnse; Manfred L Eggersdorfer; Gerjan J Navis; Ido P Kema; Stephan J L Bakker
Journal:  Sci Rep       Date:  2017-10-27       Impact factor: 4.379

  3 in total

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