Literature DB >> 24620455

Health characteristics and health behaviors of African American adults according to self-rated health status.

Meghan Baruth, Katie Becofsky, Sara Wilcox, Kara Goodrich.   

Abstract

OBJECTIVES: Although African Americans report poorer self-rated health (SRH) than Whites, few studies have explored what factors are associated with SRH in this population. Our study described the health characteristics and health behaviors of a sample of adult church members according to SRH status.
DESIGN: Cross-sectional.
SETTING: 74 African Methodist Episcopal churches in South Carolina. PARTICIPANTS: 1077 church members (99% African American). MAIN OUTCOME MEASURES: Self-reported physical activity, fruit and vegetable consumption, fat- and fiber-behaviors, perceived stress, and presence of chronic health conditions, objectively measured body mass index (BMI), waist circumference, and blood pressure. Health-related characteristics and health behaviors across SRH categories were calculated. Analysis of covariance examined relationships between SRH and the presence of chronic diseases, the total number of chronic diseases, health-related variables, and health behaviors.
RESULTS: The health characteristics and health behaviors of participants worsened with declining SRH. The percentage of participants with each individual chronic health condition increased, as did the total number of chronic health conditions, as SRH declined. A higher BMI, a greater waist circumference, and higher perceived stress were associated with poorer SRH. Participants with lower physical activity and poorer fat- and fiber-behaviors also had poorer SRH. Fruit and vegetable consumption was not associated with SRH.
CONCLUSIONS: A better understanding of what health-related variables and health behaviors contribute to SRH may inform future interventions, as researchers and practitioners can target and effectively change the most salient factors. Fortunately, a majority of the factors are modifiable and can be prevented or reversed with changes in lifestyle.

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Mesh:

Year:  2014        PMID: 24620455      PMCID: PMC4230694     

Source DB:  PubMed          Journal:  Ethn Dis        ISSN: 1049-510X            Impact factor:   1.847


  38 in total

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9.  Psychosocial factors influencing low fruit and vegetable consumption.

Authors:  R G Laforge; G W Greene; J O Prochaska
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