| Literature DB >> 24619218 |
Suk-Hyun Hong1, Maryam Ahmadian, Ruth T Yu, Annette R Atkins, Michael Downes, Ronald M Evans.
Abstract
The ability to adapt to cycles of feast and famine is critical for survival. Communication between multiple metabolic organs must be integrated to properly metabolise nutrients. By controlling networks of genes in major metabolic organs, nuclear hormone receptors (NHRs) play central roles in regulating metabolism in a tissue-specific manner. NHRs also establish daily rhythmicity by controlling the expression of core clock genes both centrally and peripherally. Recent findings show that many of the metabolic effects of NHRs are mediated through certain members of the fibroblast growth factor (FGF) family. This review focuses on the roles of NHRs in critical metabolic organs, including adipose tissue, liver and muscle, during the fed and fasted states, as well as their roles in circadian metabolism and downstream regulation of FGFs.Entities:
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Year: 2014 PMID: 24619218 PMCID: PMC3980036 DOI: 10.1007/s00125-014-3209-9
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Fig. 1(a) Adipose tissue during feast and famine. During the fed state, white adipose tissue (WAT) synthesises and stores energy in the form of triacylglycerol (TAG). During the fasted state, WAT hydrolyses TAG to generate NEFA that can be taken up by other organs and used for energy production. Peroxisome proliferator-activated receptor (PPAR)γ plays a major role in controlling the expression of genes involved in adipogenesis and lipogenesis. PPARγ also controls the expression of secreted factors (transducers) involved in glucose and energy homeostasis such as leptin, adiponectin, resistin and TNFα as well as fibroblast growth factor (FGF)1 and FGF21, which act locally in adipose tissue during the fed state to promote adipose remodelling and differentiation, respectively. (b) Liver during feast and famine. During the fed state, excess glucose is taken up by the liver and stored as glycogen via glycogenesis or converted to NEFA through de novo lipogenesis for synthesis and storage as TAG. During the fasted state, glycogen is broken down to generate glucose via glycogenolysis. Prolonged fasting leads to de novo glucose synthesis in the liver through gluconeogenesis (GNG). During starvation, when glycogen stores are depleted, the liver uses acetyl-CoA to produce ketones by a process called ketogenesis, where PPARα plays an important role. The glucocorticoid receptor (GR), oestrogen-related receptor γ (ERRγ) and hepatocyte nuclear factor 4 (HNF4) promote gluconeogenesis, while liver X receptor (LXR) and farnesoid X receptor (FXR) suppress gluconeogenesis. During the fed state, high cholesterol levels activate LXR to promote the production of bile acids. High bile acid levels are then sensed by FXR, which inhibits their synthesis to prevent an accumulation of bile acids in the liver. (c) Skeletal muscle during feast and famine. Type I fibres preferentially oxidise fatty acids, while type II fibres preferentially metabolise glucose. PPARγ and ERRγ promote a type I fibre type in skeletal muscle and PPARα promotes fatty acid utilisation, while Nur77 promotes glucose utilisation
Fig. 2Circadian metabolism. Circadian rhythms are generated by a master clock located in the SCN of the hypothalamus, which is entrained by light on the retina and can synchronise the clocks in peripheral tissues. Feeding/fasting cues also serve as strong entrainment factors for metabolic organs. REV-ERBs and RORs reciprocally regulate the expression of target genes, including BMAL1. REV-ERBs act as transcriptional repressors, while RORs act as activators
Fig. 3NHR–FGF interface during feast and famine. During the fed state PPARγ, which is activated by fatty acids, increases the expression of both FGF1 and FGF21 to promote adipose remodelling and adipocyte differentiation, respectively. During the fed state, bile acids activate FXR, which increases the expression of FGF15/19 to promote bile acid homeostasis. During the fasted state, fatty acids activate PPARα to control energy homeostasis