Literature DB >> 24617844

Enhanced cardiovascular risk and altered oxidative status in elders with moderate excessive body fat.

Baruch Narotzki1, Abraham Z Reznick, Tali Mitki, Dror Aizenbud, Yishai Levy.   

Abstract

Aging and obesity are linked to oxidative stress. Oxidative stress may mediate age-related cardiovascular diseases. Although the body mass index (kg/m2) defines obesity (≥30) and overweight (25-29.9), it may fail to detect crucial differences in body fat content in elders. Consequently, we measured body fatness in 42 healthy elders and evaluated their cardiovascular risk factors and the extent of their physical activity. We assessed plasma, erythrocytes, and saliva oxidative stress biomarkers in this population. A higher fat mass was associated with a less active lifestyle, more metabolic syndrome components, an enhanced Framingham 10-year risk score, and augmented insulin resistance. Individuals with excessive body fat had significantly less oral peroxidase enzymes activity than those with normal body fat. Erythrocyte susceptibility to oxidative hemolysis, previously reported to be elevated with physical activity, was marginally lower in the higher fat group. Other biomarkers of oxidative stress in saliva, plasma, and erythrocytes were similar in both groups. A 6% elevation in body fat with a less active lifestyle and an increased cardiovascular risk is associated with a decline in salivary anti-oxidative activity. Such reduced activity may contribute to deteriorating oral health in obese elders. Thus, this study provides novel information on the contribution of excessive body fat to oxidative status and cardiovascular risk in old age.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24617844     DOI: 10.1089/rej.2013.1540

Source DB:  PubMed          Journal:  Rejuvenation Res        ISSN: 1549-1684            Impact factor:   4.663


  5 in total

1.  Oxidative Modification in the Salivary Glands of High Fat-Diet Induced Insulin Resistant Rats.

Authors:  Urszula Kołodziej; Mateusz Maciejczyk; Agnieszka Miąsko; Jan Matczuk; Małgorzata Knaś; Piotr Żukowski; Małgorzata Żendzian-Piotrowska; Jan Borys; Anna Zalewska
Journal:  Front Physiol       Date:  2017-01-26       Impact factor: 4.566

2.  High-Fat Diet Affects Ceramide Content, Disturbs Mitochondrial Redox Balance, and Induces Apoptosis in the Submandibular Glands of Mice.

Authors:  Anna Zalewska; Mateusz Maciejczyk; Julita Szulimowska; Monika Imierska; Agnieszka Błachnio-Zabielska
Journal:  Biomolecules       Date:  2019-12-15

Review 3.  The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.

Authors:  Mathieu Schwartz; Fabrice Neiers; Gilles Feron; Francis Canon
Journal:  Front Nutr       Date:  2021-01-28

4.  Peripheral brain-derived neurotrophic factor is related to cardiovascular risk factors in active and inactive elderly men.

Authors:  A Zembron-Lacny; W Dziubek; M Rynkiewicz; B Morawin; M Woźniewski
Journal:  Braz J Med Biol Res       Date:  2016-06-20       Impact factor: 2.590

5.  Effect of N-Acetylcysteine on Antioxidant Defense, Oxidative Modification, and Salivary Gland Function in a Rat Model of Insulin Resistance.

Authors:  Piotr Żukowski; Mateusz Maciejczyk; Jan Matczuk; Krzysztof Kurek; Danuta Waszkiel; Małgorzata Żendzian-Piotrowska; Anna Zalewska
Journal:  Oxid Med Cell Longev       Date:  2018-01-30       Impact factor: 6.543

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.