| Literature DB >> 24616741 |
Kiessoun Konaté1, Kassi Yomalan2, Oksana Sytar3, Patrice Zerbo4, Marian Brestic5, Van Damme Patrick6, Paul Gagniuc7, Nicolas Barro8.
Abstract
Trichilia emetica and Opilia amentacea traditional Burkinabe medicinal plants were investigated to determine their therapeutic potential to inhibit key enzymes in carbohydrate metabolism, which has relevance to the management of type 2 diabetes. In vitro and in vivo antioxidant and antihypertensive potential and antilipidemia and antihyperglycemia activities in an animal model of type 2 diabetes mellitus have been studied. The antioxidant activity of the flavonoids from leaves of Trichilia emetica and Opilia amentacea has been evaluated using β -carotene-linoleic acid system, 1,1-diphenyl-2-picrylhydrazyl inhibitory activity, chelation of iron (II) ions, and lipid peroxidation which showed more pronounced antioxidant capacities of Trichilia emetica. Total cholesterol concentrations decreased in an animal model of type 2 diabetes mellitus under effects of flavonoid-rich fractions from leaves of Trichilia emetica and Opilia amentacea has been observed. Extract of flavonoid-rich fractions from Trichilia emetica shown maximum radical scavenging activity and possessed marked antiamylase activity which may be due to the presence of certain secondary metabolites. Suggested better antihyperglycemia, antilipidemia, and antihypertensive properties of flavonoid-rich fractions from Trichilia emetica compared to the extract of Opilia amentacea are demonstrating antidiabetic potential of Trichilia emetica as therapeutic targets for the management of type 2 diabetes.Entities:
Year: 2014 PMID: 24616741 PMCID: PMC3926250 DOI: 10.1155/2014/867075
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Antioxidant activity in β-carotene-linoleate test (ANT), DPPH radical scavenging activity (EC50), and metal chelating activity (ChEC50) of flavonoid-rich fractions from Trichilia emetica (FT) and Opilia amentacea (FO) and standards (STD).
Figure 2Flavonoid-rich fractions from Trichilia emetica (FT) and Opilia amentacea (OP) and acarbose (standard) on inhibition of key enzymes (AIA = amylase inhibition screening assay, AIQSH = amylase inhibition assay by quantitative starch hydrolysis, and GI = glucosidase inhibition assay) in carbohydrate metabolism.
Figure 3Percent antihypertensive activity upon treatment with flavonoid-rich fractions from Trichilia emetica (FT) and Opilia amentacea (FO). Captopril was the positive control.
Effect of flavonoid-rich fractions of Trichilia emetica (FT) and Opilia amentacea (FO) on serum glucose level for acute study (single day study).
| 0 h | 1 h | 3 h | 5 h | |
|---|---|---|---|---|
| Normal control | 84.12 ± 1.31 | 85.2 ± 2.18 | 85.30 ± 1.10 | 85.10 ± 1.99 |
| Diabetic control | 177.1 ± 2.23 | 179.3 ± 1.30 | 183.5 ± 2.40 | 186.1 ± 2.10 |
| Standard | 174.1 ± 1.20 | 165.1 ± 2.21* | 152.1 ± 1.40*** | 144.3 ± 3.20*** |
| FT (100 mg/kg) | 176.4 ± 3.08 | 174.2 ± 2.12 | 166.4 ± 2.63** | 164.3 ± 2.39** |
| FT (300 mg/kg) | 172.5 ± 1.50 | 177.2 ± 1.30 | 153.5 ± 1.54*** | 144.2 ± 2.40*** |
| FO (100 mg/kg) | 176.9 ± 1.1 | 178.1 ± 2.10 | 166.7 ± 1.33** | 167.1 ± 2.37** |
| FO (300 mg/kg) | 173.1 ± 0.10 | 180.2 ± 3.20 | 155.2 ± 1.24*** | 146.6 ± 2.71*** |
Values are mean ± SEM; N = 6. *P < 0.05, **P < 0.001, and ***P < 0.0001 versus diabetic control.
Effect of flavonoid-rich fractions of Trichilia emetica (FT) and Opilia amentacea (FO) on blood glucose level for subacute study (multiday study).
| 0 day | 1 day | 3 day | 5 day | 7 day | |
|---|---|---|---|---|---|
| Normal control | 84.60 ± 1.10 | 85.68 ± 1.00 | 84.33 ± 2.10 | 84.57 ± 1.00 | 84.53 ± 1.52 |
| Diabetic control | 176.2 ± 3.30 | 183.2 ± 2.31 | 192.4 ± 2.10 | 198.2 ± 2.10 | 203.2 ± 2.04 |
| Standard | 174.1 ± 2.20 | 154.2 ± 1.37** | 145.6 ± 2.03*** | 128.2 ± 2.53*** | 107.1 ± 1.10*** |
| FT (100 mg/kg) | 176.1 ± 1.20 | 170.1 ± 2.02* | 164.2 ± 1.22** | 160.4 ± 1.00** | 156.6 ± 2.67** |
| FT (300 mg/kg) | 172.5 ± 2.57 | 155.2 ± 1.42** | 145.3 ± 1.10*** | 128.4 ± 2.17*** | 113.1 ± 3.53*** |
| FO (100 mg/kg) | 176.8 ± 3.10 | 174.3 ± 1.12* | 167.5 ± 1.20** | 163.0 ± 1.01** | 158.2 ± 2.60** |
| FO (300 mg/kg) | 173.1 ± 1.53 | 157.1 ± 1.10** | 146.9 ± 2.23*** | 128.6 ± 1.10*** | 118.7 ± 1.51*** |
Values are mean ± SEM; N = 6. *P < 0.05, **P < 0.001, and ***P < 0.0001 versus diabetic control.
Figure 4Effect of flavonoids from Trichilia emetica (FT) and Opilia amentacea (FO) on the concentrations of triglycerides, total cholesterol, HDL-C, LDL-C, and VLDL-C in serum of normal and experimental rats.
Figure 5Effect of flavonoid-rich fractions from Trichilia emetica (FT) and Opilia amentacea (FO) on the concentrations of total cholesterol, triglycerides and phospholipids in the liver of normal and experimental rats.