Literature DB >> 24615266

Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition.

Talita Duarte-Salles1, Veronika Fedirko, Magdalena Stepien, Antonia Trichopoulou, Christina Bamia, Pagona Lagiou, Annekatrin Lukanova, Elisabeth Trepo, Kim Overvad, Anne Tjønneland, Jytte Halkjaer, Marie-Christine Boutron-Ruault, Antoine Racine, Claire Cadeau, Tilman Kühn, Krasimira Aleksandrova, Dimitrios Trichopoulos, Konstantinos Tsiotas, Paolo Boffetta, Domenico Palli, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Salvatore Panico, H B as Bueno-de-Mesquita, Vincent K Dik, Petra H Peeters, Elisabete Weiderpass, Inger Torhild Gram, Anette Hjartåker, Jose Ramón Quirós, Ana Fonseca-Nunes, Esther Molina-Montes, Miren Dorronsoro, Carmen Navarro Sanchez, Aurelio Barricarte, Björn Lindkvist, Emily Sonestedt, Ingegerd Johansson, Maria Wennberg, Kay-Tee Khaw, Nick Wareham, Ruth C Travis, Isabelle Romieu, Elio Riboli, Mazda Jenab.   

Abstract

Intake of dairy products has been associated with risk of some cancers, but findings are often inconsistent and information on hepatocellular carcinoma (HCC) risk is limited, particularly from prospective settings. The aim of our study was to investigate the association between consumption of total and specific dairy products (milk/cheese/yogurt) and their components (calcium/vitamin D/fats/protein), with first incident HCC (N(cases) = 191) in the European Prospective Investigation into Cancer and Nutrition cohort, including a nested case-control subset (N(cases) = 122) with the assessment of hepatitis B virus/hepatitis C virus infections status, liver damage and circulating insulin-like growth factor (IGF)-I levels. For cohort analyses, multivariable-adjusted Cox proportional hazard models were used to estimate hazard ratios (HRs) and 95% confidence intervals (95% CI). For nested case-control analyses, conditional logistic regression was used to calculate odds ratios and 95% CI. A total of 477,206 participants were followed-up for an average of 11 years (person-years follow-up = 5,415,385). In the cohort study, a significant positive HCC risk association was observed for total dairy products (highest vs. lowest tertile, HR = 1.66, 95% CI: 1.13-2.43; p(trend) = 0.012), milk (HR = 1.51, 95% CI: 1.02-2.24; p(trend) = 0.049), and cheese (HR = 1.56, 95% CI: 1.02-2.38; p(trend) = 0.101), but not yogurt (HR = 0.94, 95% CI: 0.65-1.35). Dietary calcium, vitamin D, fat and protein from dairy sources were associated with increased HCC risk, whereas the same nutrients from nondairy sources showed inverse or null associations. In the nested case-control study, similar results were observed among hepatitis-free individuals. Results from this large prospective cohort study suggest that higher consumption of dairy products, particularly milk and cheese, may be associated with increased HCC risk. Validation of these findings in other populations is necessary. Potential biologic mechanisms require further exploration.
© 2014 UICC.

Entities:  

Keywords:  calcium; dairy products; hepatocellular carcinoma; prospective cohort

Mesh:

Year:  2014        PMID: 24615266     DOI: 10.1002/ijc.28812

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  25 in total

1.  High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma.

Authors:  Wanshui Yang; Jing Sui; Yanan Ma; Tracey G Simon; Jessica L Petrick; Michelle Lai; Katherine A McGlynn; Peter T Campbell; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Clin Gastroenterol Hepatol       Date:  2020-01-09       Impact factor: 11.382

Review 2.  Nutrition and Hepatocellular Cancer.

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Journal:  Gastrointest Tumors       Date:  2015-11-18

3.  A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women.

Authors:  Wanshui Yang; Jing Sui; Yanan Ma; Tracey G Simon; Dawn Chong; Jeffrey A Meyerhardt; Walter C Willett; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Int J Cancer       Date:  2019-06-06       Impact factor: 7.396

4.  Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies.

Authors:  Shaoyue Jin; Youjin Je
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

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Authors:  Shailja C Shah; Xiangzhu Zhu; Qi Dai; Richard M Peek; Martha J Shrubsole
Journal:  Am J Clin Nutr       Date:  2021-03-11       Impact factor: 7.045

Review 6.  Dairy consumption and hepatocellular carcinoma risk.

Authors:  Bodo C Melnik
Journal:  Ann Transl Med       Date:  2021-04

Review 7.  MiR-21: an environmental driver of malignant melanoma?

Authors:  Bodo C Melnik
Journal:  J Transl Med       Date:  2015-06-27       Impact factor: 5.531

8.  Dietary N-Nitroso Compounds and Risk of Hepatocellular Carcinoma: A USA-Based Study.

Authors:  Jiali Zheng; Carrie R Daniel; Rikita I Hatia; Janice Stuff; Ahmed A Abdelhakeem; Asif Rashid; Yun Shin Chun; Prasun K Jalal; Ahmed O Kaseb; Donghui Li; Manal M Hassan
Journal:  Hepatology       Date:  2021-08-26       Impact factor: 17.425

9.  MicroRNAs in Breastmilk and the Lactating Breast: Potential Immunoprotectors and Developmental Regulators for the Infant and the Mother.

Authors:  Mohammed Alsaweed; Peter E Hartmann; Donna T Geddes; Foteini Kakulas
Journal:  Int J Environ Res Public Health       Date:  2015-10-30       Impact factor: 3.390

10.  A Nutritional Approach to the Prevention of Cancer: from Assessment to Personalized Intervention.

Authors:  L Di Furia; M R Rusciano; L Leonardini; P Rossi; C Giammarchi; E Vittori; S Tilocca; F L Russo; P Montuori; M Triassi; A Nardone; M D Giaimo; M Migazzi; S Piffer; A Iaria; A Trapasso; A Firenze; R Cristaudo; M Revello; A Castiglion; V Zagonel; G Iaccarino; A Addis; L Natale; C Di Somma; A Colao; A Perra; K Giova; N Montuori; M Illario
Journal:  Transl Med UniSa       Date:  2016-01-31
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