Literature DB >> 24613131

No association of dietary fiber intake with inflammation or arterial stiffness in youth with type 1 diabetes.

Lindsay M Jaacks1, Jamie Crandell2, Angela D Liese3, Archana P Lamichhane1, Ronny A Bell4, Dana Dabelea5, Ralph B D'Agostino6, Lawrence M Dolan7, Santica Marcovina8, Kristi Reynolds9, Amy S Shah7, Elaine M Urbina7, R Paul Wadwa10, Elizabeth J Mayer-Davis11.   

Abstract

AIM: To examine the association of dietary fiber intake with inflammation and arterial stiffness among youth with type 1 diabetes (T1D) in the US.
METHODS: Data are from youth ≥ 10 years old with clinically diagnosed T1D for ≥ 3 months and ≥ 1 positive diabetes autoantibody in the SEARCH for Diabetes in Youth Study. Fiber intake was assessed by food frequency questionnaire with measurement error (ME) accounted for by structural sub-models derived using additional 24-h dietary recall data in a calibration sample and the respective exposure-disease model covariates. Markers of inflammation, measured at baseline, included IL-6 (n=1405), CRP (n=1387), and fibrinogen (n=1340); markers of arterial stiffness, measured approximately 19 months post-baseline, were available in a subset of participants and included augmentation index (n=180), pulse wave velocity (n=184), and brachial distensibility (n=177).
RESULTS: Mean (SD) T1D duration was 47.9 (43.2) months; 12.5% of participants were obese. Mean (SD) ME-adjusted fiber intake was 15 (2.8) g/day. In multivariable analyses, fiber intake was not associated with inflammation or arterial stiffness.
CONCLUSION: Among youth with T1D, fiber intake does not meet recommendations and is not associated with measures of systemic inflammation or vascular stiffness. Further research is needed to evaluate whether fiber is associated with these outcomes in older individuals with T1D or among individuals with higher intakes than those observed in the present study.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Arterial stiffness; Dietary fiber; Inflammation; Type 1 diabetes; Youth

Mesh:

Substances:

Year:  2014        PMID: 24613131      PMCID: PMC4011131          DOI: 10.1016/j.jdiacomp.2014.01.005

Source DB:  PubMed          Journal:  J Diabetes Complications        ISSN: 1056-8727            Impact factor:   2.852


  35 in total

1.  Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

Authors:  D S Ludwig; M A Pereira; C H Kroenke; J E Hilner; L Van Horn; M L Slattery; D R Jacobs
Journal:  JAMA       Date:  1999-10-27       Impact factor: 56.272

2.  Carotid artery distensibility and cardiac function in adolescents with type 1 diabetes.

Authors:  A Parikh; E B Sochett; B W McCrindle; A Dipchand; A Daneman; D Daneman
Journal:  J Pediatr       Date:  2000-10       Impact factor: 4.406

3.  Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Authors:  R Giacco; M Parillo; A A Rivellese; G Lasorella; A Giacco; L D'Episcopo; G Riccardi
Journal:  Diabetes Care       Date:  2000-10       Impact factor: 19.112

4.  Adolescent fiber consumption is associated with visceral fat and inflammatory markers.

Authors:  Samip Parikh; Norman K Pollock; Jigar Bhagatwala; De-Huang Guo; Bernard Gutin; Haidong Zhu; Yanbin Dong
Journal:  J Clin Endocrinol Metab       Date:  2012-05-16       Impact factor: 5.958

5.  Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal Study.

Authors:  Roel J J van de Laar; Coen D A Stehouwer; Bas C T van Bussel; Saskia J te Velde; Martin H Prins; Jos W R Twisk; Isabel Ferreira
Journal:  Am J Clin Nutr       Date:  2012-05-23       Impact factor: 7.045

6.  Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Authors:  Douglas Midthune; Arthur Schatzkin; Amy F Subar; Frances E Thompson; Laurence S Freedman; Raymond J Carroll; Marina A Shumakovich; Victor Kipnis
Journal:  Public Health Nutr       Date:  2011-04-13       Impact factor: 4.022

7.  Randomized controlled trial to improve adiposity, inflammation, and insulin resistance in obese African-American and Latino youth.

Authors:  Rebecca E Hasson; Tanja C Adam; Jaimie N Davis; Louise A Kelly; Emily E Ventura; Courtney E Byrd-Williams; Claudia M Toledo-Corral; Christian K Roberts; Christianne J Lane; Stanley P Azen; Chih-Ping Chou; Donna Spruijt-Metz; Mark J Weigensberg; Kiros Berhane; Michael I Goran
Journal:  Obesity (Silver Spring)       Date:  2011-02-03       Impact factor: 5.002

8.  Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals.

Authors:  J W Anderson; J A Zeigler; D A Deakins; T L Floore; D W Dillon; C L Wood; P R Oeltgen; R J Whitley
Journal:  Am J Clin Nutr       Date:  1991-11       Impact factor: 7.045

9.  Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: the EURODIAB study.

Authors:  B C T van Bussel; S S Soedamah-Muthu; R M A Henry; C G Schalkwijk; I Ferreira; N Chaturvedi; M Toeller; J H Fuller; C D A Stehouwer
Journal:  Nutr Metab Cardiovasc Dis       Date:  2012-07-12       Impact factor: 4.222

10.  Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study.

Authors:  D A J M Schoenaker; M Toeller; N Chaturvedi; J H Fuller; S S Soedamah-Muthu
Journal:  Diabetologia       Date:  2012-04-12       Impact factor: 10.122

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  5 in total

1.  Association between diet quality indices and arterial stiffness in youth with type 1 diabetes: SEARCH for Diabetes in Youth Nutrition Ancillary Study.

Authors:  Angela D Liese; Sarah C Couch; Natalie S The; Jamie L Crandell; Jean M Lawrence; Tessa L Crume; Elizabeth J Mayer-Davis; Victor W Zhong; Elaine M Urbina
Journal:  J Diabetes Complications       Date:  2020-08-21       Impact factor: 2.852

2.  Dietary quality and markers of inflammation: No association in youth with type 1 diabetes.

Authors:  Angela D Liese; Xiaonan Ma; Xiaoguang Ma; Murray A Mittleman; Natalie S The; Debra A Standiford; Jean M Lawrence; Catherine Pihoker; Santica M Marcovina; Elizabeth J Mayer-Davis; Robin C Puett
Journal:  J Diabetes Complications       Date:  2017-11-06       Impact factor: 2.852

3.  Associations of Dietary Intake on Biological Markers of Inflammation in Children and Adolescents: A Systematic Review.

Authors:  Melissa Bujtor; Anne I Turner; Susan J Torres; Laura Esteban-Gonzalo; Carmine M Pariante; Alessandra Borsini
Journal:  Nutrients       Date:  2021-01-25       Impact factor: 5.717

Review 4.  Can dietary intake protect against low-grade inflammation in children and adolescents?

Authors:  Melissa Bujtor
Journal:  Brain Behav Immun Health       Date:  2021-10-28

Review 5.  Carbohydrate restriction for diabetes: rediscovering centuries-old wisdom.

Authors:  Belinda S Lennerz; Andrew P Koutnik; Svetlana Azova; Joseph I Wolfsdorf; David S Ludwig
Journal:  J Clin Invest       Date:  2021-01-04       Impact factor: 14.808

  5 in total

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