Literature DB >> 24613098

Termites in the hominin diet: a meta-analysis of termite genera, species and castes as a dietary supplement for South African robust australopithecines.

Julie J Lesnik1.   

Abstract

Termite foraging by chimpanzees and present-day modern humans is a well-documented phenomenon, making it a plausible hypothesis that early hominins were also utilizing this resource. Hominin termite foraging has been credited by some to be the explanation for the unexpected carbon isotope signatures present in South African hominin teeth, which suggest the diet was different from that of extant non-human great apes, consisting of a significant amount of resources that are not from woody-plants. Grass-eating termites are one potential resource that could contribute to the carbon signature. However, not all termites eat grasses, and in fact, the termites that are most widely consumed by chimpanzees and by many present-day human populations at best have a mixed diet that includes small amounts of grasses. Here I review the ecology of termites and how it affects their desirability as a food resource for hominins, and conduct a meta-analysis of nutritional values for various genera, species and castes from the literature. Termites are very diverse, even within species, and this variability affects both their carbon signatures and nutritional value, hindering generalizations regarding the contribution of termites to the hominin diet. It is concluded here that a combination of soldiers and alates of the genus Macrotermes be used to model the insectivory component of the Plio-Pleistocene hominin diet due to their significant amounts of energy-yielding nutrients and potential role as a critical resource for supporting larger-brained hominins.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  Insectivory; Macronutrients; Macrotermes; Micronutrients; Paleo-nutrition; Paranthropus (Australopithecus) robustus; Pleistocene

Mesh:

Year:  2014        PMID: 24613098     DOI: 10.1016/j.jhevol.2013.07.015

Source DB:  PubMed          Journal:  J Hum Evol        ISSN: 0047-2484            Impact factor:   3.895


  8 in total

Review 1.  Edible and medicinal termites: a global overview.

Authors:  Rozzanna Esther Cavalcanti Reis de Figueirêdo; Alexandre Vasconcellos; Iamara Silva Policarpo; Rômulo Romeu Nóbrega Alves
Journal:  J Ethnobiol Ethnomed       Date:  2015-04-30       Impact factor: 2.733

Review 2.  Cultural significance of termites in sub-Saharan Africa.

Authors:  Arnold van Huis
Journal:  J Ethnobiol Ethnomed       Date:  2017-01-26       Impact factor: 2.733

3.  Taxonomic features and comparisons of the gut microbiome from two edible fungus-farming termites (Macrotermes falciger; M. natalensis) harvested in the Vhembe district of Limpopo, South Africa.

Authors:  Stephanie L Schnorr; Courtney A Hofman; Shandukani R Netshifhefhe; Frances D Duncan; Tanvi P Honap; Julie Lesnik; Cecil M Lewis
Journal:  BMC Microbiol       Date:  2019-07-17       Impact factor: 3.605

Review 4.  Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits-A Review.

Authors:  Henlay J O Magara; Saliou Niassy; Monica A Ayieko; Mukundi Mukundamago; James P Egonyu; Chrysantus M Tanga; Emily K Kimathi; Jackton O Ongere; Komi K M Fiaboe; Sylvain Hugel; Mary A Orinda; Nanna Roos; Sunday Ekesi
Journal:  Front Nutr       Date:  2021-01-12

5.  Limited evidence of C4 plant consumption in mound building Macrotermes termites from savanna woodland chimpanzee sites.

Authors:  Seth Phillips; Rudolf H Scheffrahn; Alex Piel; Fiona Stewart; Anthony Agbor; Gregory Brazzola; Alexander Tickle; Volker Sommer; Paula Dieguez; Erin G Wessling; Mimi Arandjelovic; Hjalmar Kühl; Christophe Boesch; Vicky M Oelze
Journal:  PLoS One       Date:  2021-02-10       Impact factor: 3.240

6.  Focal vs. fecal: Seasonal variation in the diet of wild vervet monkeys from observational and DNA metabarcoding data.

Authors:  Loïc Brun; Judith Schneider; Eduard Mas Carrió; Pooja Dongre; Pierre Taberlet; Luca Fumagalli
Journal:  Ecol Evol       Date:  2022-10-01       Impact factor: 3.167

7.  Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes.

Authors:  Anna K Żołnierczyk; Antoni Szumny
Journal:  Molecules       Date:  2021-05-04       Impact factor: 4.411

8.  Farmers' perception of termites in agriculture production and their indigenous utilization in Northwest Benin.

Authors:  Laura Estelle Yêyinou Loko; Azize Orobiyi; Paterne Agre; Alexandre Dansi; Manuele Tamò; Yves Roisin
Journal:  J Ethnobiol Ethnomed       Date:  2017-11-21       Impact factor: 2.733

  8 in total

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