Literature DB >> 24613086

Characterization of docosahexaenoic acid (DHA)-induced heme oxygenase-1 (HO-1) expression in human cancer cells: the importance of enhanced BTB and CNC homology 1 (Bach1) degradation.

Shuai Wang1, Bethany N Hannafon1, Roman F Wolf1, Jundong Zhou2, Jori E Avery1, Jinchang Wu2, Stuart E Lind3, Wei-Qun Ding4.   

Abstract

The effect of docosahexaenoic acid (DHA) on heme oxygenase-1 (HO-1) expression in cancer cells has never been characterized. This study examines DHA-induced HO-1 expression in human cancer cell model systems. DHA enhanced HO-1 gene expression in a time- and concentration-dependent manner, with maximal induction at 21 h of treatment. This induction of HO-1 expression was confirmed in vivo using a xenograft nude mouse model fed a fish-oil-enriched diet. The increase in HO-1 gene transcription induced by DHA was significantly attenuated by the antioxidant N-acetyl cysteine, suggesting the involvement of oxidative stress. This was supported by direct measurement of lipid peroxide levels after DHA treatment. Using a human HO-1 gene promoter reporter construct, we identified two antioxidant response elements (AREs) that mediate the DHA-induced increase in HO-1 gene transcription. Knockdown of nuclear factor (erythroid-derived 2)-like 2 (Nrf2) expression compromised the DHA-induced increase in HO-1 gene transcription, indicating the importance of the Nrf2 pathway in this event. However, the nuclear protein levels of Nrf2 remained unchanged upon DHA treatment. Further studies demonstrated that DHA reduces nuclear Bach1 protein expression by promoting its degradation and attenuates Bach1 binding to the AREs in the HO-1 gene promoter. In contrast, DHA enhanced Nrf2 binding to the AREs without affecting nuclear Nrf2 expression levels, indicating a new cellular mechanism that mediates DHA's induction of HO-1 gene transcription. To our knowledge, this is the first characterization of DHA-induced HO-1 expression in human malignant cells.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidant response element; Cancer; Gene transcription regulation; Heme oxygenase-1; n-3 PUFA

Mesh:

Substances:

Year:  2014        PMID: 24613086      PMCID: PMC3988241          DOI: 10.1016/j.jnutbio.2013.12.011

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  78 in total

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Journal:  Autophagy       Date:  2011-11-01       Impact factor: 16.016

2.  Role of Nrf2 in suppressing LPS-induced inflammation in mouse peritoneal macrophages by polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid.

Authors:  Hu Wang; Tin Oo Khor; Constance Lay Lay Saw; Wen Lin; Tienyuan Wu; Ying Huang; Ah-Ng Tony Kong
Journal:  Mol Pharm       Date:  2010-10-06       Impact factor: 4.939

3.  Phospholipid hydroperoxide glutathione peroxidase plays a role in protecting cancer cells from docosahexaenoic acid-induced cytotoxicity.

Authors:  Wei-Qun Ding; Stuart E Lind
Journal:  Mol Cancer Ther       Date:  2007-04       Impact factor: 6.261

4.  Suppression of the hypoxia-inducible factor-1 response in cervical carcinoma xenografts by proteasome inhibitors.

Authors:  Diana C Birle; David W Hedley
Journal:  Cancer Res       Date:  2007-02-15       Impact factor: 12.701

5.  Liver fatty acid-binding protein targets fatty acids to the nucleus. Real time confocal and multiphoton fluorescence imaging in living cells.

Authors:  Huan Huang; Olga Starodub; Avery McIntosh; Ann B Kier; Friedhelm Schroeder
Journal:  J Biol Chem       Date:  2002-05-22       Impact factor: 5.157

6.  HO-1 underlies resistance of AML cells to TNF-induced apoptosis.

Authors:  Stuart A Rushworth; David J MacEwan
Journal:  Blood       Date:  2008-01-17       Impact factor: 22.113

7.  Docosahexaenoic acid inhibited the Wnt/β-catenin pathway and suppressed breast cancer cells in vitro and in vivo.

Authors:  Meilan Xue; Qing Wang; Jinglan Zhao; Liyan Dong; Yinlin Ge; Lin Hou; Yongchao Liu; Zheng Zheng
Journal:  J Nutr Biochem       Date:  2013-10-29       Impact factor: 6.048

8.  Zinc downregulates HIF-1α and inhibits its activity in tumor cells in vitro and in vivo.

Authors:  Lavinia Nardinocchi; Valentina Pantisano; Rosa Puca; Manuela Porru; Aurora Aiello; Annalisa Grasselli; Carlo Leonetti; Michal Safran; Gideon Rechavi; David Givol; Antonella Farsetti; Gabriella D'Orazi
Journal:  PLoS One       Date:  2010-12-13       Impact factor: 3.240

9.  Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice.

Authors:  W Elaine Hardman; Jesus Munoz; Ivan L Cameron
Journal:  Cancer Cell Int       Date:  2002-07-17       Impact factor: 5.722

10.  Effects of iron supplementation and ET-18-OCH3 on MDA-MB 231 breast carcinomas in nude mice consuming a fish oil diet.

Authors:  W E Hardman; C J Barnes; C W Knight; I L Cameron
Journal:  Br J Cancer       Date:  1997       Impact factor: 7.640

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  4 in total

1.  Docosahexaenoic Acid (DHA) Provides Neuroprotection in Traumatic Brain Injury Models via Activating Nrf2-ARE Signaling.

Authors:  Wei Zhu; Yuexia Ding; Wei Kong; Tuo Li; Hongguang Chen
Journal:  Inflammation       Date:  2018-08       Impact factor: 4.092

2.  Docosahexaenoic acid and disulfiram act in concert to kill cancer cells: a mutual enhancement of their anticancer actions.

Authors:  Yang Jiao; Bethany N Hannafon; Roy R Zhang; Kar-Ming Fung; Wei-Qun Ding
Journal:  Oncotarget       Date:  2017-03-14

3.  Changes in the expression levels of elastic fibres in yak lungs at different growth stages.

Authors:  Jingyi Li; Xiangqiong Meng; Lihan Wang; Yang Yu; Hongxian Yu; Qing Wei
Journal:  BMC Dev Biol       Date:  2021-04-20       Impact factor: 1.978

4.  Sorafenib and docosahexaenoic acid act in synergy to suppress cancer cell viability: a role of heme oxygenase 1.

Authors:  Yang Jiao; Tanya Watts; Jing Xue; Bethany Hannafon; Wei-Qun Ding
Journal:  BMC Cancer       Date:  2018-10-26       Impact factor: 4.430

  4 in total

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